Wax gourd jam

A technology of winter melon fruit and winter melon, which is applied in the field of winter melon jam, can solve the problems of not being economical and affordable, and the cost of fresh fruit is high, and achieve the effect of soft and glutinous taste, fresh and sweet taste, and cost reduction

Inactive Publication Date: 2018-02-09
安徽晟鑫农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing jams are made of fresh fruit, but the cost of fresh fruit is high and not economical enough

Method used

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  • Wax gourd jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A wax gourd jam is made from the following raw materials in parts by weight: 30 parts of wax gourd, 15 parts of pineapple, 5 parts of Sydney, 4 parts of glutinous rice flour, 2 parts of white sugar, 4 parts of rose powder, 1 part of lotus powder, 2 parts of honey, 4 parts of fermented glutinous rice, 1 part of lemon, 0.3 part of tea polyphenols, 1 part of vitamin C, and 1 part of vitamin E.

[0022] The preparation method of above-mentioned wax gourd jam, it may further comprise the steps:

[0023] a. Weigh each raw material by weight, wash wax gourd, pineapple and Sydney respectively, peel and cut into small pieces;

[0024] b. Put wax gourd, pineapple, and Sydney into a steamer for steaming, and the steaming time is 20 minutes;

[0025] c. Squeeze out the water from the steamed wax gourd, pineapple, and Sydney respectively. Only the solids will be kept in the winter melon, and the solids and liquids will be kept in the pineapple and Sydney;

[0026] d. Put the wax g...

Embodiment 2

[0034] A wax gourd jam, made from the following raw materials in parts by weight: 50 parts of wax gourd, 25 parts of pineapple, 10 parts of Sydney, 6 parts of glutinous rice flour, 4 parts of white sugar, 6 parts of rose pollen, 3 parts of lotus pollen, 5 parts of honey, 8 parts of fermented glutinous rice, 3 parts of lemon, 0.5 part of tea polyphenols, 2 parts of vitamin C, and 2 parts of vitamin E.

[0035] The preparation method of above-mentioned wax gourd jam, it may further comprise the steps:

[0036] a. Weigh each raw material by weight, wash wax gourd, pineapple and Sydney respectively, peel and cut into small pieces;

[0037] b. Put the wax gourd, pineapple, and Sydney into the steamer for steaming, and the steaming time is 30 minutes;

[0038] c. Squeeze out the water from the steamed wax gourd, pineapple, and Sydney respectively. Only the solids will be kept in the winter melon, and the solids and liquids will be kept in the pineapple and Sydney;

[0039] d. Put ...

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Abstract

The present invention relates to the technical field of food and particularly relates to wax gourd jam. The wax gourd jam is prepared from wax gourds and pineapples as main raw materials, snow pears,rose flower powder and lotus flower powder are added to increase fragrance and flavor, glutinous rice powder, white granulated sugar, honey, fermented glutinous rice, etc. are added, so that the filling is more fragrant and mellower in taste and softer and more glutinous in mouthfeel, lemons are used, the jam is healthier, a method of using pineapple juice and snow pear juice to replace water is used, the jam is fresher, more fragrant and sweeter in mouthfeel, the wax gourds, pineapples and snow pears are roasted, so that the filling is mellower in fragrance and also better in taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to wax gourd jam. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. Regardless of whether small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, peaches, etc. are cut into small pieces, they can also be made into jam. Most of the existing jams are made from fresh fruit, but the cost of fresh fruit is high and not economical enough. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a wax gourd jam. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A kind of winter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L21/12A23L21/15
CPCA23L21/12A23L5/10A23L21/15
Inventor 许铭山缪农
Owner 安徽晟鑫农业科技发展有限公司
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