Self-heating micro chafing dish and preparation method

A technology of self-heating and micro-chafing pot, applied in food heating containers, chemical instruments and methods, heat exchange materials, etc., can solve inconvenience and other problems, and achieve the effect of convenient eating, convenient eating, and exquisite production

Pending Publication Date: 2018-02-09
CHONGQING YOUJUN FOOD
View PDF11 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional hot pot needs to be around the fire to eat, which is inconvenient
In recent years, with the development of social economy and the promotion and application of self-heating food, although self-

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A self-heating micro-hot pot and its preparation method, which includes a butter hot pot base package, a dish package, a special heating package for food, and a self-heating box. The butter hot pot base in the butter hot pot base package consists of the following weight Ingredients: 1500-2000 grams of butter, 800-1000 grams of salad oil, 500-600 grams of Pixian Douban, 50-70 grams of white wine, 20-30 grams of glutinous rice, 700-800 grams of glutinous rice cake and sea pepper, 50 grams of ginger -60 grams, 50-60 grams of garlic, 80-100 grams of Chinese prickly ash, 15-30 grams of tempeh, 50-60 grams of rock sugar, 150-200 grams of chili powder, 50-70 grams of green onions, 50-80 grams of spice powder, 120 grams of salt -150 grams; the preparation process of the butter hot pot base package is as follows: the first step, put the butter in a pot and boil over medium heat, put in salad oil, add ginger, garlic, and green onions to enhance the fragrance, and remove Ginger, g...

Embodiment 2

[0022]A self-heating micro-hot pot and its preparation method, which includes a butter hot pot base package, a dish package, a special heating package for food, and a self-heating box. The butter hot pot base in the butter hot pot base package consists of the following weight Ingredients: 1500-2000 grams of butter, 800-1000 grams of salad oil, 500-600 grams of Pixian Douban, 50-70 grams of white wine, 20-30 grams of glutinous rice, 700-800 grams of glutinous rice cake and sea pepper, 50 grams of ginger -60 grams, 50-60 grams of garlic, 80-100 grams of Chinese prickly ash, 15-30 grams of tempeh, 50-60 grams of rock sugar, 150-200 grams of chili powder, 50-70 grams of green onions, 50-80 grams of spice powder, 120 grams of salt -150 grams; the preparation process of the butter hot pot base package is as follows: the first step, put the butter in a pot and boil over medium heat, put in salad oil, add ginger, garlic, and green onions to enhance the fragrance, and remove Ginger, ga...

Embodiment 3

[0024] A self-heating micro-hot pot and its preparation method, which includes a butter hot pot base package, a dish package, a special heating package for food, and a self-heating box. The butter hot pot base in the butter hot pot base package consists of the following weight Ingredients: 1500-2000 grams of butter, 800-1000 grams of salad oil, 500-600 grams of Pixian Douban, 50-70 grams of white wine, 20-30 grams of glutinous rice, 700-800 grams of glutinous rice cake and sea pepper, 50 grams of ginger -60 grams, 50-60 grams of garlic, 80-100 grams of Chinese prickly ash, 15-30 grams of tempeh, 50-60 grams of rock sugar, 150-200 grams of chili powder, 50-70 grams of green onions, 50-80 grams of spice powder, 120 grams of salt -150 grams; the preparation process of the butter hot pot base package is as follows: the first step, put the butter in a pot and boil over medium heat, put in salad oil, add ginger, garlic, and green onions to enhance the fragrance, and remove Ginger, g...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a self-heating micro chafing dish and a preparation method, and relates to a chafing dish and a preparation method. The self-heating micro chafing dish and the preparation method are characterized in that the self-heating micro chafing dish comprises a beef tallow chafing dish bottom material bag, a dish bag, a food special heating bag and a self-heating box, wherein the beef tallow chafing dish bottom material bag comprises the ingredients of beef tallow, salad oil, a Pixian thick broad-bean sauce, Baijiu, fermented glutinous rice, glutinous rice cake shaped hot peppers, fresh ginger, garlic, Chinese prickly ash, fermented soya beans, crystal sugar, chili powder, scallions, spice powder and table salt. According to the self-heating micro chafing dish and the preparation method, the self-heating micro chafing dish is scientific and reasonable in formula of raw materials, unique in flavor, standard to make and convenient to eat, the numb, hot, fresh, fragrant andacid distinctive flavor of Chongqing chafing dish is maintained, and the self-heating micro chafing dish can be conveniently eaten at all times and all places; and the food heating bag in the self-heating micro chafing dish is scientific in formula, high in heating efficiency, long in duration and convenient to operate, and is particularly suitable for heating the self-heating micro chafing dish.The self-heating micro chafing dish disclosed by the invention has good economic benefits and has popularization value.

Description

technical field [0001] The invention relates to a hot pot and a preparation method thereof, and more specifically relates to a self-heating micro hot pot and a preparation method thereof. Background technique [0002] Hot pot is not only a delicacy, but also a cooking method, and also a content of food culture. Boil a hot pot base, add any side dish, whatever you want hot, rich or frugal, meat or vegetarian; flavor dishes can also be made at will, or mochi, or salty, or sweet and sour. In China, there are many types of hot pot, among which Chongqing hot pot and Sichuan hot pot are the most spicy. Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, originated from the Han people and has a long history. Traditional hot pot needs to be eaten around the fire, which is inconvenient. In recent years, with the development of social economy and the promotion and application of self-heating food, although self-heating hot pots have begun to appear on the market, due to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/00A23L27/10A23L27/20B65D81/34C09K5/16
CPCA23L27/00A23L27/10A23L27/20C09K5/16B65D81/3484A23V2002/00A23V2200/08Y02A40/90Y02W90/10
Inventor 余家友
Owner CHONGQING YOUJUN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap