Self-heating micro chafing dish and preparation method

Abstract

The invention provides a self-heating micro chafing dish and a preparation method, and relates to a chafing dish and a preparation method. The self-heating micro chafing dish and the preparation method are characterized in that the self-heating micro chafing dish comprises a beef tallow chafing dish bottom material bag, a dish bag, a food special heating bag and a self-heating box, wherein the beef tallow chafing dish bottom material bag comprises the ingredients of beef tallow, salad oil, a Pixian thick broad-bean sauce, Baijiu, fermented glutinous rice, glutinous rice cake shaped hot peppers, fresh ginger, garlic, Chinese prickly ash, fermented soya beans, crystal sugar, chili powder, scallions, spice powder and table salt. According to the self-heating micro chafing dish and the preparation method, the self-heating micro chafing dish is scientific and reasonable in formula of raw materials, unique in flavor, standard to make and convenient to eat, the numb, hot, fresh, fragrant andacid distinctive flavor of Chongqing chafing dish is maintained, and the self-heating micro chafing dish can be conveniently eaten at all times and all places; and the food heating bag in the self-heating micro chafing dish is scientific in formula, high in heating efficiency, long in duration and convenient to operate, and is particularly suitable for heating the self-heating micro chafing dish.The self-heating micro chafing dish disclosed by the invention has good economic benefits and has popularization value.

Description

technical field [0001] The invention relates to a hot pot and a preparation method thereof, and more specifically relates to a self-heating micro hot pot and a preparation method thereof. Background technique [0002] Hot pot is not only a delicacy, but also a cooking method, and also a content of food culture. Boil a hot pot base, add any side dish, whatever you want hot, rich or frugal, meat or vegetarian; flavor dishes can also be made at will, or mochi, or salty, or sweet and sour. In China, there are many types of hot pot, among which Chongqing hot pot and Sichuan hot pot are the most spicy. Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, originated from the Han people and has a long history. Traditional hot pot needs to be eaten around the fire, which is inconvenient. In recent years, with the development of social economy and the promotion and application of self-heating food, although self-heating hot pots have begun to appear on the market, due to...

AI Technical Summary

Problems solved by technology

Traditional hot pot needs to be around the fire to eat, which is inconvenient

In recent years, with the development of social economy and the promotion and application of self-heating food, although self-heating hot pots have begun to appear on the market, due to the variety of hot pots, it remains to explore a self-heating micro-hot pot with Chongqing hot pot characteristics and its preparation. method