Preparation process of nutrient-rich mung bean and rice cooked food

A technology of mung bean and rice with rich nutrition, which is applied in food drying, food science, food ingredients, etc. It can solve the problems of ingredient structure, grain size and rice that cannot be matured at the same time, and achieve the effect of solving difficult curing, simple process and high thermal efficiency

Inactive Publication Date: 2018-02-16
安徽省明光市中富粮油食品贸易有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mung beans and rice are often used to cook and eat together. When mung beans and rice are cooked together, due to differenc

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] A preparation process of nutritious mung bean and rice cooked food includes the following steps:

[0019] S1. After washing the mung beans, soak in water and dry with hot air to obtain pretreated mung beans;

[0020] S2. Mix calcium carbonate, gelatin, and water evenly, leave it to stand, stir at a temperature of 76°C, stand for degassing, add the washed rice and pretreated mung beans, mix and stir, add to the pressure cooker and cook to obtain the pre-cooked material;

[0021] S3. The prefabricated material is fed into water for low temperature insulation, filtered, and dried with hot air to a moisture content of 9 wt% to obtain nutritious cooked mung bean rice.

Example Embodiment

[0022] Example 2

[0023] A preparation process of nutritious mung bean and rice cooked food includes the following steps:

[0024] S1. After washing the mung beans, soak them in water at a temperature of 60°C for 4 hours, and dry with hot air for 15 minutes at a temperature of 95°C to obtain pretreated mung beans;

[0025] S2. Mix 1 part of calcium carbonate, 20 parts of gelatin, and 120 parts of water according to parts by weight, let stand for 2h, stir for 35min at a temperature of 75℃, stir at 1000r / min, stand still for degassing, add 80 parts after washing Mix the rice and 30 parts of pre-treated mung beans, stir evenly, add them to the pressure cooker, and cook for 10 minutes at 110°C to obtain the pre-cooked material;

[0026] S3. The preformed material is fed into water at a temperature of 6°C, kept for 5 minutes, filtered, and dried with hot air at a temperature of 85°C to a moisture content of 5 wt% to obtain a nutritious cooked mung bean rice.

Example Embodiment

[0027] Example 3

[0028] A preparation process of nutritious mung bean and rice cooked food includes the following steps:

[0029] S1. After washing the mung beans, soak them in water at a temperature of 70°C for 2 hours, and dry with hot air for 35 minutes at a temperature of 85°C to obtain pretreated mung beans;

[0030] S2. Mix 2 parts of calcium carbonate, 15 parts of gelatin, and 140 parts of water according to parts by weight, let stand for 1 hour, stir for 15 minutes at a temperature of 85°C, stir at 1200r / min, stand for degassing, and add 40 parts after washing. The rice and 60 parts of pre-treated mung beans are mixed and stirred evenly, added to the pressure cooker, and steamed for 20 minutes at 105°C to obtain the pre-cooked material;

[0031] S3. Feed the preformed material into water at a temperature of 2°C, keep it warm for 15 minutes, filter, and dry it with hot air at a temperature of 75°C to a moisture content of 10% by weight to obtain a nutritious cooked mung bean ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation process of nutrient-rich mung bean and rice cooked food, which comprises the following steps: washing mung beans, soaking them in water, and drying them with hot air to obtain pretreated mung beans; uniformly mixing calcium carbonate, gelatin and water, standing still, Stir at a temperature of 75‑85°C, let it stand for degassing, add washed rice and pretreated mung beans, mix and stir evenly, add to a pressure cooker and cook to obtain a precooked material; put the premade material into water for low temperature insulation, filter, and dry with hot air When the water content is 5-10wt%, the nutritious mung bean and rice cooked food can be obtained. The invention can achieve co-boiling and co-cooking, has a complete appearance and good viscosity, can maximize the nutritional function of rice and mung beans, and has simple process and low cost.

Description

technical field [0001] The invention relates to the technical field of rice cooked food, in particular to a preparation process of nutritious mung bean cooked rice food. Background technique [0002] Rice has high nutritional value, containing about 75% carbohydrates, 7-8% protein, 1.3-1.8% fat, and rich in B vitamins, etc. People often use it to satisfy their hunger. Co-cooking and co-cooking is to use different cooking methods to pre-treat meals of different natures to control the degree of cooking of the meals. Compared with the traditional atmospheric pressure cooking method, low-pressure cooking not only shortens the cooking time, but also reduces the cooking time. Good shape, high degree of gelatinization, easy for human body to digest and absorb. At present, mung beans and rice are often used to cook and eat together. When mung beans and rice are cooked together, they cannot be matured simultaneously with rice due to differences in their composition structure and par...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/196A23L11/00A23L29/00
CPCA23L7/1963A23L11/01A23L29/015A23L29/045A23V2002/00A23V2200/22A23V2250/1576A23V2250/1578A23V2250/5432A23V2300/10A23V2300/24
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap