Intelligent cooker

Abstract

An intelligent cooker includes a rack, and a pot assembly, a pot cover assembly, a main ingredient feeding assembly and a PLC control device which are positioned on the rack; the pot cover assembly isconnected to the PLC control device; the main ingredient feeding assembly includes a plurality of main ingredient boxes, a lifting structure, a weighing structure and a bearing table; the bearing table is positioned on one side of the pot assembly; the weighing structure is arranged between the bearing table and the rack; the lifting structure is connected to the PLC control device; the pot coverassembly has a discharging opening and a seasoning feeding assembly, and the seasoning feeding assembly communicates with the discharging opening; the PLC control device is connected to the pot assembly and the weighing structure so as to control the pot assembly to perform cooking operations and control the input amount of the seasoning. The intelligent cooker can control all the assemblies to complete the cooking operations coordinately through the PLC control device; the intelligent control manner can reduce the occupation space, improve the operation safety and accuracy, and has a memoryfunction.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to an intelligent cooking machine. Background technique [0002] Nowadays, the trend of intelligence in all walks of life is on the rise, and the Chinese food industry is increasingly calling for the standardization of Chinese food dishes. Firstly, it is because of the quality of the dishes and the efficiency of serving dishes, and secondly, it conforms to the trend of intelligentization of the general environment. However, the current "smart" cooking machine equipment on the market, although called "smart", still relies heavily on labor when cooking dishes: it is necessary to pre-measure the amount of main ingredients and auxiliary ingredients, and to master the cooking time of dishes in advance. Steps, heat (temperature) and frying time of the cooking process. Moreover, even if these parameters are mastered in advance, technicians need to convert these parameters into specific ma...

AI Technical Summary

Problems solved by technology

[0006] 1. The lifting method of the force arm, if the lifting is too high, the main material in the main material box will be scattered outside, if the lifting is not high enough, when the force arm moves with the material box, it will interfere with the adjacent material box;

[0007] 2. The sliding table pushes the main material box and then opens the bottom door, because there are often more than one type of main material, or even a variety of materials, such a sliding table pushes the main material box and then opens the bottom door, because Each main material needs to be equipped with an independent sliding table to push the structure of the main material box, which will inevitably increase the occupied space of the material box assembly, thereby increasing the space size of the equipment

[0008] The above two methods also have the following functional defects: when frying dishes every time, the main ingredients must be weighed in advance, and then put into the main ingredient box, so that the labor input is increased; if only If the main ingredients are roughly estimated, it will not be possible to achieve the same taste of Chinese food dishes and standardization of cooking operations, and it will also be impossible for the cooking machine to independently and accurately give the corresponding seasonings

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