Fermenting and filling equipment of bean pulp for manufacturing microbial agents
A technology for microbial preparations and filling equipment, which is applied in biochemical equipment and methods, enzymology/microbiology devices, bioreactor/fermenter combinations, etc., can solve problems such as unfavorable soybean meal fermentation, time-consuming and labor-intensive, and single function.
Inactive Publication Date: 2018-02-16
湖北大中生物科技有限公司
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Problems solved by technology
As a kind of high protein, soybean meal is the main raw material for making livestock and poultry feed. It can also be used to make pastry food, health food, cosmetics and antibiotic raw materials. At present, the function of soybean meal fermentation and filling equipment is single, and most of the filling needs manual valves. Time-consuming and labor-intensive, quantitative filling cannot be achieved, and the storage of soybean meal fermentation is not an anaerobic environment, which is not conducive to the fermentation of soybean meal
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[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0018] Reference Figure 1-2 , A soybean meal fermentation filling equipment for the manufacture of microbial preparations, comprising a hollow base 1, the top ends of the inner walls on both sides of the base 1 are connected with rollers 2 through bearings, and the outer walls of the two rollers 2 are sleeved with the same Conveyor belt 3, both ends of the outer wall of the top of the base 1 are connected with uprights 4 by fastening bolts, the tops of the four uprights 4 are all connected with the same storage barrel 6 by fastening bolts, one of the outer walls of the top of the storage barrel 6 The side is connected with a vacuum pump 9 ...
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The invention discloses fermenting and filling equipment of bean pulp for manufacturing microbial agents. The fermenting and filling equipment comprises a hollow base; rollers are connected to the twoends of the tops of the inner walls of the two sides of the base through bearings, and the outer walls of the two rollers are sleeved with the same conveying belt; vertical columns are connected to the two ends of the two sides of the outer wall of the top of the base through fastening bolts, and the tops of the four vertical columns are connected with the same storage barrel through fastening bolts; and a vacuum pump is connected to one side of the outer wall of the top of the storage barrel through fastening bolts, and a vacuumizing pipe is inserted to one side of the inner wall of the topof the storage barrel. According to the fermenting and filling equipment, the storage barrel is vacuumized through the vacuum pump, the interior of the storage barrel is kept to be under an anaerobicenvironment, and fermenting of the material in the storage barrel is facilitated; a stirring motor is arranged to drive a stirrer to stir the material in the storage barrel; the material in the storage barrel is quantitatively poured into a collecting tank through a conveying pump and a solenoid valve, so that filling is uniform, automatic and quantitative filling is achieved, and convenience, quickness and high efficiency are achieved.
Description
Technical field [0001] The invention relates to the technical field of filling equipment, in particular to a soybean meal fermentation filling equipment for the manufacture of microbial preparations. Background technique [0002] Soybean meal is the one with the largest output and the most widely used among animal and vegetable oil meal feed products such as cottonseed meal, peanut meal and rapeseed meal. As a kind of high protein, soybean meal is the main raw material for the production of livestock and poultry feed. It can also be used for the production of pastry food, health food, cosmetics and antibiotics. The current soybean meal fermentation filling equipment has a single function, and the filling requires manual valve operation. It is time-consuming and laborious and quantitative filling cannot be achieved. The storage of soybean meal fermentation is not an anaerobic environment, which is not conducive to the fermentation of soybean meal. Summary of the invention [0003]...
Claims
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IPC IPC(8): B67C3/26B67C3/28B67C3/24B67C3/22C12M1/02
CPCB67C3/26B67C3/22B67C3/24B67C3/28C12M1/02
Inventor 廖建明哄东阳
Owner 湖北大中生物科技有限公司