PCR-SSCP primers for detecting UCP1 gene mutation, and applications of PCR-SSCP primers in yak meat quality trait identification methods
A meat quality, yak technology, applied in the field of molecular biology, can solve problems such as affecting carcass quality, and achieve the effects of sensitive response, strong specificity and simple operation
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[0035] 1. Source of materials:
[0036] 1.1 Test cattle:
[0037] In this experiment, three yak groups were selected as the research objects. There were 722 Gannan yaks, of which 432 Gannan yaks were tested for their carcass and meat quality traits.
[0038] All yak groups were taken blood samples, 10mL of blood was collected from the jugular vein of each cow, anticoagulated with sodium citrate-dextrose (ACD), and stored at -70°C; some yak blood samples were dropped on FTA cards (Flinders technology Associates, FTA ) (Whatman, Middlesex, UK) stored at room temperature.
[0039] 1.2 Reagents used and sources:
[0040] TaKaPa Premix Taq polymerase (Beijing Biotech Biotechnology Co., Ltd.), Goldview nucleic acid dye, Tris equilibrated phenol, chloroform, proteinase K, ddH 2 O, citric acid, sodium citrate, PBS buffer, DNA Marker, isoamyl alcohol, absolute ethanol, 75% alcohol, 10% SDS, agarose (Agrose), N,N'-methylenebisacrylamide, Disodium ethylenediamine tetraacetate (EDTA)...
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