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Iced fruit milk tea

A fruit and milk tea technology, which is applied in the field of tea drinking, can solve the problems of lack of nutrition, gastrointestinal damage, etc., and achieve the effects of reducing bitterness, good taste, and good health effects

Inactive Publication Date: 2018-02-23
彭钦龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, people love all kinds of cold, refreshing, sweet and leisure drinks. Some cold drinks are not only not nutritious, but also cause damage to the stomach because of the low temperature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of described iced fruit milk tea comprises the following steps: (1) peeling the oranges, 15 parts of mangoes, 15 parts of apples and 20 parts of bananas by weight fraction, mixing with 3 times of clear water and beating, Boil on high heat for 20 minutes, and obtain mixture 1 after cooling; (2) wash 20 parts of grapes and dry them in the sun, put them into a pot, add a small amount of red wine, stir-fry over low heat until dry, and obtain ripe grapes after cooling for later use; (3) ) Mix and crush 2 parts of corn silk and 1 part of pumpkin vine, add 8 times of water, boil on low heat for 50 minutes, pass through a 100-mesh filter, and freeze the filtrate into small ice cubes; (4) Mix 40 parts of skimmed milk powder, 6 parts of Mix rosemary powder and 25 parts of white sugar, add 4 times of boiling water to brew, stir evenly and cool to 1-4°C, add the above mixture 1, ripe grapes and small ice cubes, mix well and drink.

Embodiment 2

[0017] The preparation method of described iced fruit milk tea comprises the following steps: (1) peeling the oranges, 17.5 parts of mangoes, 17.5 parts of apples and 22.5 parts of bananas by weight fraction, mixing with 3 times of clear water for beating, and Boil on high heat for 20 minutes, and obtain mixture 1 after cooling; (2) Wash 25 parts of grapes and dry them in the sun, put them into a pot, add a small amount of red wine, stir-fry over low heat until dry, and obtain ripe grapes after cooling for later use; (3) ) Mix and crush 2.5 parts of corn silk and 1.5 parts of pumpkin vine, add 8 times of water, boil on low heat for 50 minutes, pass through a 100-mesh filter, and freeze the filtrate into small ice cubes; (4) mix 45 parts of skimmed milk powder, 7 parts of Mix rosemary powder and 30 parts of white sugar, add 4 times of boiling water to brew, stir evenly and cool to 1-4°C, add the above mixture 1, ripe grapes and small ice cubes, mix well and drink.

Embodiment 3

[0019] The preparation method of described iced fruit milk tea comprises the following steps: (1) peeling the oranges, 20 parts of mangoes, 20 parts of apples and 25 parts of bananas by weight fraction, mixing with 3 times of clear water and beating, Boil on high heat for 20 minutes, and obtain mixture 1 after cooling; (2) wash 30 parts of grapes and dry them in the sun, put them into a pot, add a small amount of red wine, stir-fry over low heat until dry, and obtain ripe grapes after cooling for later use; (3 ) Mix and crush 3 parts of corn silk and 2 parts of pumpkin vine, add 8 times of water, boil for 50 minutes on low heat, pass through a 100-mesh filter, and freeze the filtrate into small ice cubes; (4) Mix 50 parts of skimmed milk powder, 8 parts of Mix rosemary powder and 35 parts of white sugar, add 4 times of boiling water to brew, stir evenly and cool to 1-4°C, add the above mixture 1, ripe grapes and small ice cubes, mix well and drink.

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PUM

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Abstract

The invention discloses an iced fruit milk tea, which comprises the following raw materials in parts by weight: skim milk powder 40-50, rosemary powder 6-8, orange 10-15, mango 15-20, apple 15-20, banana 20-20 25. Sugar 25‑35, grapes 20‑30, corn silk 2‑3, pumpkin vines 1‑2. The invention combines various fruits and milk tea, which not only has good taste, but also retains the nutrition of various ingredients. Freezing the extract of the traditional Chinese medicine into ice not only reduces the bitter taste of the traditional Chinese medicine, but also makes the milk tea cool and refreshing, which has a good health-preserving effect.

Description

technical field [0001] The invention relates to the field of tea drinks. More specifically, the present invention relates to a kind of iced fruit milk tea. Background technique [0002] Summer is hot, and people love all kinds of cold, refreshing, sweet and leisure drinks. Some cold drinks are not only not nutritious, but also cause damage to the stomach because the temperature is too low. For this reason, the present invention provides a kind of iced fruit milk tea, which has more health-preserving effect while relieving heat and thirst easily. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Still another object of the present invention is to provide a kind of iced fruit milk tea which is cool and thirst-quenching and has health-preserving effect. [0005] In order to achieve these objects and other advantages accordi...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23F3/34
CPCA23C9/156A23C9/152A23C2240/15A23F3/34
Inventor 彭钦龙
Owner 彭钦龙