Dendrobium nobile stem instant tea
A technology of instant tea and dendrobium, which is applied in the direction of tea extraction and pre-extraction tea treatment, etc., can solve the problems of immature dendrobium instant tea processing technology, low added value of dendrobium, and less dendrobium instant tea, so as to improve instant solubility and clarity , increase nutrition and aroma components, increase the effect of tea types
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Embodiment 1
[0022] A dendrobium instant tea is made from the following raw materials in parts by weight: 146 parts by weight of dendrobium, 71 parts of oolong tea, 45 parts of dendrobium flower, 8 soybean oligosaccharides, 1.1 chitosan, 0.4 salt, 0.4 selenium malt, and 0.02 lysozyme.
[0023] The dendrobium and dendrobium flowers are Dendrobium officinale planted in the Huoshan Dendrobium original species construction base.
[0024] A preparation method of dendrobium instant tea, comprising the following steps:
[0025] (1) Wash the dendrobium, crush it to 80 mesh, fry for 25 minutes at 70°C, add water 40 times the weight of the dendrobium, heat and reflux for 2 hours, cool to obtain the reflux liquid;
[0026] (2) Add absolute ethanol in an amount 90 times the volume of the reflux liquid to the reflux liquid, let it stand at 3°C for 50 minutes, filter, take the precipitate, dry it until the water content is 12-14%, and obtain the dendrobium extract;
[0027] (3) Crush the oolong tea, ...
Embodiment 2
[0034] A dendrobium instant tea is made from the following raw materials in parts by weight: 146 parts by weight of dendrobium, 71 parts of oolong tea, 45 parts of dendrobium flower, 8 soybean oligosaccharides, 1.1 chitosan, 0.4 salt, 0.4 selenium malt, and 0.02 lysozyme.
[0035] The dendrobium and dendrobium flowers are the beautiful-flowered dendrobium planted in the Huoshan Dendrobium original species construction base.
[0036] The preparation and drinking methods are the same as in Example 1.
Embodiment 3
[0038] A dendrobium instant tea is made from the following raw materials in parts by weight: 146 parts by weight of dendrobium, 71 parts of oolong tea, 45 parts of dendrobium flower, 8 soybean oligosaccharides, 1.1 chitosan, 0.4 salt, 0.4 selenium malt, and 0.02 lysozyme.
[0039] The described dendrobium and dendrobium flowers are Dendrobium versicolor planted in the original species construction base of Huoshan Dendrobium.
[0040] The preparation and drinking methods are the same as in Example 1.
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