Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pearl enzyme and production method thereof

An enzyme and pearl technology, applied in the field of pearl enzymes and their production, can solve the problem that the efficacy of pearls cannot be further exerted, and achieve the effects of improving biological metabolic activity and growth factor activity, optimizing synergy and easy absorption.

Inactive Publication Date: 2018-02-23
HUNAN UNIV OF ARTS & SCI
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no precedent for making pearls into enzymes, and the efficacy of pearls has not been further developed.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Pearl enzyme is obtained by fermenting the following raw materials with an appropriate amount of compound microorganisms: 30 parts of mussel meat, 3 parts of pearl powder, 8 parts of skimmed milk powder, 15 parts of fresh reed root, 10 parts of konjac, 5 parts of red dates, and 4 parts of honey. The added amount of microorganisms is 10% of the total weight of raw materials.

[0016] Jujube is fresh jujube with a water content of 30%; the compound microorganism is a mixture of Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, and Lactobacillus acidophilus, and Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, acidophilus The mass ratio of Lactobacillus is 4:3:2:2.

[0017] The preparation method comprises the steps of:

[0018] (1) Raw material pretreatment: first mince clam meat into minced meat, then add pearl powder, appropriate amount of water, and add papain, the amount of papain added is 20% of the total weight of pearl powder and minced ...

Embodiment 2

[0022] Pearl enzyme is obtained by fermenting the following raw materials with an appropriate amount of compound microorganisms: 50 parts of mussel meat, 8 parts of pearl powder, 5 parts of skimmed milk powder, 20 parts of fresh reed root, 6 parts of konjac, 7 parts of red dates, and 3 parts of honey. The addition of microorganisms is 8% of the total weight of raw materials.

[0023] Jujube is fresh jujube with a water content of 30-50%; the compound microorganism is a mixture of Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum and Lactobacillus acidophilus, and Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, The mass ratio of Lactobacillus acidophilus is 3:2:2:2.

[0024] The preparation method comprises the steps of:

[0025] (1) Raw material pretreatment: first mince clam meat into minced meat, then add pearl powder, appropriate amount of water, and add papain, the amount of papain added is 10% of the total weight of pearl powder and minced meat...

Embodiment 3

[0029] Pearl enzyme is obtained by fermenting the following raw materials with an appropriate amount of compound microorganisms: 60 parts of clam meat, 8 parts of pearl powder, 10 parts of skimmed milk powder, 20 parts of fresh reed root, 15 parts of konjac, 5 parts of red dates, and 8 parts of honey, among which compound The addition of microorganisms is 12% of the total weight of raw materials.

[0030] Jujube is fresh jujube with a water content of 30%; the microorganism is a mixture of Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, and Lactobacillus acidophilus, and Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, Lactobacillus acidophilus The mass ratio of bacillus is 4:2:1:1.

[0031] The preparation method of above-mentioned pearl ferment comprises the steps:

[0032] (1) Raw material pretreatment: first mince clam meat into minced meat, then add pearl powder, appropriate amount of water, and add papain, the amount of papain added is 30% o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pearl enzyme and a production method thereof. The pearl enzyme is prepared from following raw materials and a proper quantity of compound microorganisms by fermentation: 30-60 parts of oyster sauce, 3-8 parts of pearl powder, 5-10 parts of skimmed milk powder, 10-20 parts of fresh rhizoma phragmitis, 6-15 parts of konjac, 5-7 parts of red dates and 3-8 parts of honey, wherein the adding quantity of the compound microorganisms is 8%-12% of the total weight of the raw materials. The synergistic effect among the active effective substances of the raw materials is effectively used, and the pearl enzyme improves the sub-health state of modern people while being easily absorbed.

Description

technical field [0001] The invention relates to a pearl enzyme and a production method thereof, belonging to the technical field of enzyme preparation. Background technique [0002] Enzymes are microbial preparations made from natural ingredients such as fresh vegetables, fruits, seaweeds, Chinese herbal medicines, mushrooms and seeds, which are fermented by different types of probiotics. Enzymes are rich in enzymes system, vitamins, minerals, active substances with a wide range of physiological effects, human probiotics, etc. Enzymes can enhance human metabolism, remove garbage and toxins in the body, quickly activate physiological functions, and create new cells. They are the best for intestinal health. Guaranteed, enzymes are also beauty catalysts. The various enzymes they contain can inhibit skin aging, participate in the metabolism of the stratum corneum, repair wrinkles, and delay skin aging. In addition, enzymes also have a wide range of physiological functions such ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/326
Inventor 杨品红谢中国刘良国石彭灵罗丛强唐琳
Owner HUNAN UNIV OF ARTS & SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com