Semi-finished product lactobacillus fermentation food preservation and transportation device
A technology for lactic acid bacteria fermentation and food preservation, which is applied in food preservation, transportation and packaging, dairy products, etc., can solve the problems of food tilt, food fixation, and shock absorption, etc. slanted effect
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[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] see Figure 1-3 , the present invention provides a technical solution: a fresh-keeping transportation device for semi-finished lactic acid bacteria fermented food, including a box body 1, a handle 2, a rotating shaft 3, a cover body 4, a baffle plate 5, a latch 6, a refrigerator room 7, a water storage room 8, Outlet 9, wheel 10, sealing ring 11, fixed plate 12, damping spring 13, extrusion block 14 and chute 15, handle 2 is installed on the left side o...
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