Manufacture technology for health care wine

Abstract

The invention provides a manufacturing process of health-care wine. The preparation steps are as follows: (1) raw material processing: select fully ripe, non-rotten grapes, brown sugar, and wolfberry as raw materials, and clean them; (2) crushing and beating: use a crusher Grapes, brown sugar, and wolfberry are crushed into 1-2mm particles according to the mass ratio of 10:3:2, the grape seeds are retained, and the crushed raw materials are beaten; (3) enzymatic clarification: cleaning the fermentation device before fermentation , sterilize, then pour the pulp into the fermentation device, add 0.3g / kg of pectinase and 0.1g / kg of bentonite to the fermentation device while stirring, set the enzymolysis temperature at 18°C, and the enzymolysis time for 28h, to obtain Enzyme solution. The invention has the advantages of delicate and fragrant mouthfeel, translucent crystal and rich nutrition.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a production process of health-care wine. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. [0003] Wine is a delicious drink, but existing wines have low nutritional value and poor taste. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a manufacturing process of health-care wine, which has the advantages of delicate taste, cle...

AI Technical Summary

Problems solved by technology

Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted

[0003] Wine is a delicious drink, but existing wines have low nutritional value and poor taste