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Mesona chinensis health beverage and preparation method thereof

A technology of health drinks and herbal jelly, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc.

Inactive Publication Date: 2018-03-06
于艳涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Smog" is an environmental change that people have paid more attention to in recent years. At present, there is no health drink to prevent smog in the market. Therefore, the present invention finally finds a kind of jelly by combining the advantages of traditional Chinese medicine in treating lung diseases. Herbal health drink and preparation method thereof, the health drink has broad market prospects and space

Method used

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  • Mesona chinensis health beverage and preparation method thereof
  • Mesona chinensis health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] ⑴ Take 200g jelly grass, 200g Luo Han Guo, 200g Qianhu, 160g madder, 160g Sophora japonica, 160g jujube, 120g red ginseng, 120g rhodiola, 120g Chonglou, 120g Sanyaku, 120g tempeh ginger, cloth residue leaves 120g, Limedong 90g, Equisetum 90g, Wangbuliuxing 90g, add 9 times the weight ratio of the medicinal material and decoct twice for 1 hour each time, combine, filtrate, and then use a centrifuge to separate, The separation speed is 4000r / min, and the precipitated substance is separated to obtain the Chinese medicine extract;

[0040] (2) Take the traditional Chinese medicine extract in step (1), add 60g of sodium alginate, 70g of white sugar, and 30g of citric acid, and mix well to obtain a mixed medicinal solution;

[0041] (3) Heat the liquid medicine mixed in step (2) to 80°C, and homogenize it at a pressure of 30MPa. The number of homogenization is 2 times: use pasteurization, the temperature is 80°C, and the time is 25min, then pack it.

Embodiment 2

[0043] ⑴ Take 220g jelly grass, 180g Luo Han Guo, 220g Qianhu, 150g madder, 170g Sophora japonica, 150g jujube, 130g red ginseng, 130g rhodiola rosea, 130g Chonglou, 110g Sanyaku, 130g tempeh ginger, cloth residue leaves 110g, Limedong 100g, Equisetum 80g, Wangbuliuxing 100g, add 7 times the weight ratio of the medicinal materials and decoct twice, decocting for 2 hours each time, combine, filtrate, and then use a centrifuge to separate, The separation speed is 5000r / min, and the precipitated substance is separated to obtain the Chinese medicine extract;

[0044] (2) Take the traditional Chinese medicine extract in step (1), add 50g of sodium alginate, 80g of white sugar, and 40g of citric acid, and mix well to obtain a mixed medicinal solution;

[0045] (3) Heat the mixed medicinal solution in step (2) to 90°C, and homogenize at a pressure of 35MPa, and the number of homogenization is 2 times: use pasteurization, the temperature is 90°C, and the time is 20min, then pack it. ...

Embodiment 3

[0047] ⑴ Take jelly 180g, Luo Han Guo 220g, Peucedanum 180g, Rubia 170g, Sophora japonica 150g, Jujube 170g, Red ginseng 110g, Rhodiola rosea 110g, Chonglou 110g, Sanya bitter 130g, tempeh ginger 110g, cloth residue leaves 130g, 80g of Limedong, 100g of horsetail, 80g of Wang Buliuxing, add water with a weight ratio of 10 times the weight of the medicinal materials and decoct twice, each decoction for 0.5h, combine, filtrate, and then use a centrifuge to separate , the separation speed is 3000r / min, the precipitated substance is separated, and the Chinese medicine extract is obtained;

[0048] (2) Take the traditional Chinese medicine extract in step (1), add 70g of sodium alginate, 60g of white sugar, and 20g of citric acid, and mix well to obtain a mixed medicinal solution;

[0049] (3) Heat the liquid medicine mixed in step (2) to 70°C, homogenize at a pressure of 25MPa, and homogenize twice: use pasteurization, the temperature is 70°C, and the time is 30min for subpackagin...

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Abstract

The invention relates to a Mesona chinensis health beverage and a preparation method thereof. The health beverage is prepared from the following raw material medicines in parts by weight: 180-220 parts of Mesona chinensis, 180-220 parts of siraitia grosvenorii, 180-220 parts of Peucedanum praeruptorum, 150-170 parts of rubia cordifolia, 150-170 parts of flower of Japanese pagoda tree, 150-170 parts of axillary choerospondias fruit, 110-130 parts of red ginseng, 110-130 parts of rhodiola rosea, 110-130 parts of rhizoma paridis, 110-130 parts of evodia lepta, 110-130 parts of litsea cubeba root,110-130 parts of microcos leaf, 80-100 parts of liriope spicata, 80-100 parts of common scouring rush herb, 80-100 parts of cowherb seed, 50-70 parts of sodium alginate, 60-80 parts of white granulated sugar, and 20-40 parts of citric acid. The health beverage provided by the invention has the effects of clearing away heat and toxic materials, invigorating qi and nourishing blood, nourishing yinand moistening lung.

Description

technical field [0001] The invention relates to a herbal jelly health drink and a preparation method thereof, belonging to the technical field of traditional Chinese medicine health drinks. Background technique [0002] With the continuous advancement of social science and technology, production and life gradually tend to be industrialized. This process not only brings economic benefits, but also intensifies the damage to the natural environment. "Smog" is an environmental change that people have paid more attention to in recent years. At present, there is no health drink to prevent smog in the market. Therefore, the present invention finally finds a kind of jelly by combining the advantages of traditional Chinese medicine in treating lung diseases. A herbal health drink and a preparation method thereof, the health drink has broad market prospects and space. Contents of the invention [0003] The invention relates to a jelly jelly health drink and a preparation method the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 于艳涛
Owner 于艳涛
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