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Cheese-flavored candy sausage and preparation method thereof

A sausage and flavor technology, applied in the field of cheese flavored candy sausage and its preparation, can solve the problems of large volume, harm to human health, strong greasy feeling, etc., and achieve the effects of good taste, reduced greasy feeling, and fresh taste

Inactive Publication Date: 2018-03-06
CHANGCHUN LAOHANTOU MUSLIM FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, conventional cheese sausages also have disadvantages such as strong greasy feeling and large volume. In addition, various preservatives added in sausages are also harmful to human health.

Method used

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  • Cheese-flavored candy sausage and preparation method thereof
  • Cheese-flavored candy sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Prepare the raw materials in the following parts by weight:

[0027] 15 parts of beef and cucumber strips, 10 parts of beef fat, 27 parts of chicken breast, 34 parts of duck breast, 6 parts of dry cheese, 3 parts of skimmed milk powder, 0.3 part of borneol powder, 2 parts of oolong tea powder, 1.5 parts of edible salt, white sugar 3 parts, 1 part vinegar, 8 parts ice water, 0.5 parts starch, enough red wine, enough sausage casing.

[0028] 2. Follow the steps below to make the sausage:

[0029] (1) Trimming: Trim beef and cucumber strips, duck breast, and chicken breast according to the natural texture of the meat to remove fascia, periosteum, blood film, blood vessels, lymph, congestion, broken bones and impurities, and trim duck and chicken breasts. remove bulk fat;

[0030] (2) Drifting: Soak the amended beef and cucumber strips, duck breast, and chicken breast in salt water with a mass ratio of 1%, and stir regularly. After 2 hours, remove the dirty salt water,...

Embodiment 2

[0040] 1. Prepare the raw materials in the following parts by weight:

[0041] 15 parts of beef and cucumber strips, 15 parts of beef fat, 25 parts of chicken breast, 30 parts of duck breast, 8 parts of dry cheese, 4 parts of skimmed milk powder, 0.3 parts of borneol powder, 4 parts of oolong tea powder, 2.5 parts of edible salt, white sugar 2 parts, 0.5 parts of vinegar, 10 parts of ice water, 0.8 parts of starch, enough red wine, enough casings.

[0042] 2. Follow the steps below to make the sausage:

[0043] With embodiment 1.

Embodiment 3

[0045] 1. Prepare the raw materials in the following parts by weight:

[0046] 20 parts of beef and cucumber strips, 15 parts of beef fat, 30 parts of chicken breast, 35 parts of duck breast, 4 parts of dry cheese, 4 parts of skimmed milk powder, 0.5 parts of borneol powder, 5 parts of oolong tea powder, 3 parts of edible salt, white sugar 4 parts, 1 part vinegar, 10 parts ice water, 1 part starch, enough red wine, enough sausage casing.

[0047] 2. Follow the steps below to make the sausage:

[0048] With embodiment 1.

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Abstract

The invention relates to cheese-flavored candy sausage and a preparation method thereof. The sausage is prepared from the following raw materials in parts by weight: 15-20 parts of beef, 10-15 parts of beef fat, 25-35 parts of chicken breast meat, 30-35 parts of duck breast meat, 4-8 parts of cream cheese, 1-4 parts of skim milk powder, 0.1-0.5 part of borneol powder, 1-5 parts of oolong powder, 1-3 parts of edible salt, 2-5 parts of white granulated sugar, 0.5-1 part of vinegar, 8-11 parts of ice water, 0.5-1 part of starch and a full dose of red wine. The cheese-flavored candy sausage has the advantages of sweet and delicious taste, rich milk flavor and the like of common cheese sausage, effectively reduces the greasy feel, has a smaller volume and is convenient to carry; and compared with the common cheese sausage, the mouth feel of the cheese-flavored candy sausage is further improved.

Description

technical field [0001] The invention relates to the field of meat product processing, in particular to a cheese-flavored candy sausage and a preparation method thereof. Background technique [0002] Sausage is a traditional food in China and has a long history as a special meat. Among them, cheese sausage has unique advantages such as sweet and delicious, rich milk flavor because it contains cheese, skimmed milk powder and other ingredients. However, conventional cheese sausages also have disadvantages such as strong greasy feeling and large volume. In addition, various preservatives added in sausages also have certain hazards to human health. Contents of the invention [0003] The object of the present invention is to provide a cheese-flavored candy sausage, which not only has the advantages of sweet and delicious cheese sausage, rich milk flavor, etc., but also effectively reduces the greasy feeling; it is small in size, easy to carry around, and does not contain any F...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/50A23L13/70A23L13/40A23L5/20
CPCY02A40/90
Inventor 回春伟
Owner CHANGCHUN LAOHANTOU MUSLIM FOOD
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