The invention discloses a production technology of ham slices and the ham slices, relates to the technical field of food making, and solves the problem of bad eating texture. The ham slices comprise the following components in percentage: 68% of raw materials, 5% of preserving materials, 0.01% of pyrophosphate, 8% of starch, 12% of borneol, 1% of refined salt and 5% of albumen. The production technology of the ham slices comprises the following steps of preparing the raw materials: removing fascia, periosteum, blood films, blood vessels, lymph, extravasated blood and broken bones from the rawmaterials according to natural grains of the raw materials, rejecting PSE meat, then performing thorough cleaning, and performing draining for standby application. According to the ham slices and theproduction technology thereof disclosed by the invention, porcine prime conditions are added, so that reinforcement of the flavor and the tenderness of ham sausages is facilitated; in addition, the starch is added, so that the tissue of the ham sausages can be fine and smooth, good in elasticity and good in mouth feel; and then through nitrite and high-temperature high-pressure cooking in a production process, destroying microorganisms is facilitated, the quality guarantee period of products is prolonged, and after test, the products can be preserved for 3 months or above at room temperature.