Preparation method for glutinous rice paper

Abstract

The invention discloses a preparation method for glutinous rice paper. The method comprises the steps that raw material starch is screened by a 100-mesh sieve, warm water with the temperature of 50-55DEG C is added to make the raw material starch to be emulsified, wherein the usage amount of the water is 2.5-3 times that of the starch, the concentration of the prepared mixture is 15-17 degree Be,continuously stirring is carried out, then the mixture subjected to stirring is sieved by a 100-mesh copper sieve, and the mixture subjected to sieving is pumped into a mash copper by an injection pump; 1-2% of an caustic soda solution is heated to 85-100 DEG C, phospholipid is added while the heated caustic soda solution is stirred, heating is carried out to enable the phospholipid to be completely dissolved in the caustic soda solution, the phospholipid mixture is cooled to be 30-40 DEG C, and sieving is carried out by the 100-mesh sieve to prepare a phospholipid solution with the concentration of 1-2%; the starch emulsion is sent to the marsh cooper, when the starch emulsion in the marsh cooper is heated to be 50 DEG C, stirring is started, hot water with the temperature of 84-90 DEG Cis added, heat preserving is carried out for 1-2 hours, the suitable stirring speed is 40 r / min, and the concentration is controlled to be 7-8%; and the starch paste flows to a copper strip through anarrow seam with the width being 0.14-0.15mm to be scraped into a uniform thin film, and the thickness of the film is 7-10 microns, and the film is wound around a paper winding drum after being dried. The quality of the glutinous rice paper prepared by the method meets the requirements, the utilization rate of raw materials is high, the cost is low, and the requirements are met.

Description

technical field [0001] The invention relates to a method, in particular to a method for making glutinous rice paper. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing fermented glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. Glutinous rice, also known as glutinous rice, is one of the grains that people often eat. [0003] Long glutinous rice is indica glutinous rice, with long and thin grains, pinkish whit...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the problem that the above-mentioned existing process is not strict when making glutinous rice paper, so that the glutinous rice paper is of poor quality and cannot meet the requirements for use. A method for making glutinous rice paper is designed. The glutinous rice paper produced by the method The quality meets the requirements, the raw material utilization rate is high, the cost is low, and the requirements are met