A food fermentation device

Abstract

The invention discloses a food fermentation device. The food fermentation device comprises a fermentation tank body, a heat conducting-insulating shell, a cooling interlayer, a cooling water inlet pipe, a cooling water outlet pipe, a control panel, a support leg frame, a sealing cover, a visible window, a charging hole, a discharging pipe, a gas discharging pipe, a driving motor, a stirrer, a telescopic stirring roller, stirring blades, a rapid discharging device, wherein the outer surface of the fermentation tank body is coated with the heat conducting-insulating shell, and the heat conducting-insulating shell is connected with the fermentation tank body through temperature-resistant glue; the cooling interlayer is an interlayer arranged between the heat conducting-insulating layer and the fermentation tank body. The food fermentation device has the beneficial effects that the rapid discharging device is provided, so that rapid discharging can be realized under the action of pushing force of a discharging plate, meanwhile, an inner wall of the fermentation tank is scraped, so that residual materials attached on the inner wall can be discharged for avoiding waste and inconvenient cleaning, the discharging rate of the food fermentation device is increased effectively, the working efficiency of the device is increased, meanwhile, waste is avoided, and the manufacturing cost of food is lowered.

Description

technical field [0001] The invention relates to a food fermentation device, which belongs to the technical field of food processing equipment. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as ferment, and its definition varies depending on the occasion of use. The so-called fermentation usually refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that human beings came into contact with earlier, and it is widely used in food industry, biology and chemical industry. It is also the basic process of bioengineering, that is, fermentation engineering. The research on its mechanism and process control is still going on. [0003] However, the unloading efficiency of the food fe...

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Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a food fermentation device to solve the problem that the food fermentation device in the prior art has low unloading efficiency and incomplete unloading, which leads to waste of food raw materials, and is not easy to clean and affects Defects in the reuse of the device

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