Instant-type dry river snail rice noodles and preparation method thereof

A technology of snail noodles and snails, which is applied in the field of ready-to-eat dried snail noodles and its preparation, which can solve problems such as indigestion and easy to get angry, and achieve the effects of good taste, relief of getting angry, and saving packaging materials

Inactive Publication Date: 2018-03-09
广西小马一九八零餐饮投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an instant instant noodles that can effectively alleviate the problems of indigestion and easy to get angry in view of the above-...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of ready-to-eat dried snail powder provided by the invention and its preparation method are as follows:

[0038] A ready-to-eat dry snail powder, mainly made of the following raw materials in parts by weight: 20 parts of rice noodles, 5 parts of bean curd sticks, 3 parts of peanuts, 10 parts of fresh and alive snails, 10 parts of chicken skeleton, 2 parts of star anise, and 3 parts of Luo Han Guo 3 parts, 3 parts of holly leaves, 3 parts of Jin vanilla, 3 parts of wild sage, 3 parts of sour bamboo shoots, 2 parts of sour beans, 3 parts of dried radish, 1 part of sour pickled pepper, 1 part of cooking oil, 1 part of ginger, 1 part of garlic, 2 parts of dried chili, 3 parts of rice wine, 3 parts of soy sauce, 2 parts of seasoning sauce, 2 parts of pepper, 2 parts of edible salt, 2 parts of chili oil, 1 part of vinegar and 1 part of food additive. Wherein, the food additive is formed by mixing sodium glutamate and potassium sorbate in any ratio within the food safet...

Embodiment 2

[0052] A kind of ready-to-eat dried snail powder provided by the invention and its preparation method are as follows:

[0053] A ready-to-eat dry snail powder, mainly made of the following raw materials in parts by weight: 23 parts of rice noodles, 7 parts of yuba, 4 parts of peanuts, 13 parts of fresh snails, chicken 17 parts of skeleton, 4 parts of star anise, 4 parts of Luo Han Guo, 5 parts of hairy holly leaves, 5 parts of brocade herb, 5 parts of wild sage, 5 parts of sour bamboo shoots, 4 parts of sour beans, 4 parts of dried radish, 2 parts of pickled pepper , 3 parts of edible oil, 2 parts of ginger, 2 parts of garlic, 4 parts of dried chili, 5 parts of rice wine, 5 parts of soy sauce, 4 parts of seasoning sauce, 3 parts of pepper, 4 parts of edible salt, 4 parts of chili oil, 3 parts of vinegar And 2 parts of food additives. The food additive is formed by mixing sodium glutamate and potassium sorbate in any ratio within the food safety law.

[0054] The preparation ...

Embodiment 3

[0067] A kind of ready-to-eat dried snail powder provided by the invention and its preparation method are as follows:

[0068] A ready-to-eat dried snail powder, mainly made of the following raw materials in parts by weight: 25 parts of rice noodles, 8 parts of bean curd sticks, 7 parts of peanuts, 15 parts of fresh and alive snails, 20 parts of chicken skeletons, 5 parts of star anise, and 6 parts of Luo Han Guo 6 parts of holly leaves, 7 parts of brocade herbs, 7 parts of wild sage, 6 parts of sour bamboo shoots, 5 parts of sour beans, 7 parts of dried radish, 3 parts of sour pickled peppers, 5 parts of edible oil, 4 parts of ginger, 4 parts of garlic, 5 parts of dried chili, 7 parts of rice wine, 6 parts of soy sauce, 5 parts of seasoning sauce, 5 parts of pepper, 6 parts of edible salt, 6 parts of chili oil, 4 parts of vinegar and 3 parts of food additives. The food additive is prepared by mixing sodium glutamate and potassium sorbate in any ratio within the food safety la...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to instant-type dry river snail rice noodles and a preparation method thereof. The instant-type dry river snail rice noodles mainly comprise, by weight, rice noodles, bean curd sticks, peanuts, alive river snails, a chicken skeleton, anise, momordica grosvenori, pubescent holly leaves, phyllahthis, rabdosia japonica, pickled bamboo shoots, pickled cowpeas, dried turnips, pickled peppers, edible oil, ginger, garlic, dried red peppers, yellow rice wine, soybean sauce, sauces, pepper, edible oil, chili oil,vinegar and food additives. The preparation method includes preparing a seasoning bag, a rice noodle bag, a peanut bag and a bean curd stick bag, putting the seasoning bag, the rice noodle bag, the peanut bag and the bean curd stick bag into a packaging container, and performing sealed vacuum packaging. The instant-type dry river snail rice noodles taste delicious, heat syndromes and dyspepsia dueto eating of river snail rice noodles are relieved, and the preparation method is simple and suitable for mass production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ready-to-eat dried snail noodle and a preparation method thereof. Background technique [0002] Snail noodles, one of Guangxi's "three major rice noodles", originated in Liuzhou, Guangxi; however, today, it is not only Liuzhou's characteristic rice noodles, but has spread all over the streets and alleys of Guangxi, and even has the tendency to become popular all over the country. Snail noodles can be said to be complete in color, aroma and taste. Its soup can stimulate the taste buds of diners with various tastes, making people sweat profusely after eating and can't stop. The delicacy of snail powder comes from its unique soup material; the essence of snail soup is not only the protagonist snail, but also 13 kinds of carefully matched spices, including three Nye, cinnamon, star anise, cloves, chili and so on. These spices are mixed with snail meat, sucrose,...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L17/50A23L19/20A23L27/00A23L27/10A23L33/105
CPCA23L7/10A23L17/50A23L19/20A23L27/00A23L27/11A23L33/105A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/204A23V2250/21Y02A40/90
Inventor 马中才
Owner 广西小马一九八零餐饮投资有限公司
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