Common selfheal fruit-spike health-care beverage and making method thereof
A technology of health drink and Prunella vulgaris, which is applied in the direction of food science, can solve the problems of difficulty in forming drinking habits, unacceptable to consumers, and unpleasant traditional Chinese medicine, so as to improve local microcirculation, be safe and have no toxic side effects, and improve nutritional supply. Effect
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Embodiment 1
[0020] A Prunella vulgaris health beverage and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0021] 4 parts of Prunella vulgaris, 4 parts of Diding, 3 parts of Muxiang, 4 parts of Galla, and 4 parts of late silkworm excrement.
[0022] Preparation method:
[0023] 1. Weigh the raw materials according to the proportion, clean them and dry them
[0024] 2. Decoction extraction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered.
[0025] 3. The extract is diluted 2-5 times with boiled purified water, and an appropriate amount of sucrose is added for seasoning (the amount of sucrose is 2% of the amount of the beverage).
[0026] 4. Packing and outer packaging.
Embodiment 2
[0028] A Prunella vulgaris health beverage and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0029] 4.5 parts of Prunella vulgaris, 4.1 parts of Diding, 3.2 parts of Muxiang, 4.8 parts of Galla, and 4.5 parts of late silkworm excrement.
[0030] Method for making is the same as embodiment 1
Embodiment 3
[0032] A Prunella vulgaris health beverage and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0033] 5 parts of Prunella vulgaris, 4 parts of Diding, 3 parts of Muxiang, 5 parts of gallnut, 4.5 parts of evening silkworm excrement.
[0034] Method for making is the same as embodiment 1
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