Sweet osmanthus and pyrus ussuriensis syrup with effects of eliminating phlegm, moistening lung and protecting throat

The technology of Qiu Li ointment and sweet-scented osmanthus is applied in the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., and can solve the problems of poor expectorant effect and the like.

Inactive Publication Date: 2018-03-13
XIJING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Loquat leaves: cough, expectorant, and asthma-relieving effects. The hydrocyanic acid produced by the hydrolysis of amygdalin contained in this product has antitussive effect. Water decoction or ethyl acetate extract has expectorant and antiasthmatic effects. The volatile oil contained in its leaves has a mild expectorant effect. There are also reports that loquat leaves have strong cough-relieving effect, but poor expectorant effect.

Method used

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  • Sweet osmanthus and pyrus ussuriensis syrup with effects of eliminating phlegm, moistening lung and protecting throat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 65 parts of pears, 15 parts of sweet-scented osmanthus, 3 parts of fat sea, 1 part of red dates, 1 part of mangosteen, 1 part of wild honey, 1 part of Chuanbei, 1 part of loquat leaves, and 1 part of rock sugar.

[0026] 1) Preparation of traditional Chinese medicine extract

[0027] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 80°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0028] 2) Preparation of sweet-scented osmanthus essential oil: wash the ...

Embodiment 2

[0034] 67.5 parts of pear, 17.5 parts of osmanthus, 4 parts of fat sea, 1.5 parts of red dates, 1.5 parts of monk fruit, 1.5 parts of wild honey, 1.5 parts of Chuanbei, 1.5 parts of loquat leaves, and 1.5 parts of rock sugar.

[0035] 1) Preparation of traditional Chinese medicine extract

[0036] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 90°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0037] 2) Preparation of sweet-scented osmanthus essential oil: wa...

Embodiment 3

[0043] 70 parts of pears, 20 parts of sweet-scented osmanthus, 5 parts of fat sea, 2 parts of red dates, 2 parts of mangosteen, 2 parts of wild honey, 2 parts of Chuanbei, 2 parts of loquat leaves, and 2 parts of rock sugar.

[0044] 1) Preparation of traditional Chinese medicine extract

[0045] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 85°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0046] 2) Preparation of sweet-scented osmanthus essential oil: was...

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Abstract

The invention discloses sweet osmanthus and pyrus ussuriensis syrup with effects of eliminating phlegm, moistening lung and protecting throat. Crispy pyrus ussuriensis, sweet osmanthus, semen sterculiae lychnophorae, red dates, fructus momordicae, wild honey, bulbus fritillariae cirrhosae, folium eriobotryae and rock candy are mixed, the mixture is decocted many times, and a final viscous liquid is obtained. the prepared pear juice syrup which is a high-concentration concentrated mixed liquid is a natural and green product and has the advantages that the syrup has the effects of eliminating phlegm, relieving cough, clearing heat, moistening the lung, nourishing yin and tonifying yang, raw materials are pure and easy to obtain, the proportion is reasonable, the production process is simple,the cost is low and the product tastes good.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and relates to a pear paste prepared by mixing fruits as raw materials, in particular to an osmanthus autumn pear paste made from autumn pears as a main raw material and has the functions of eliminating phlegm and moisturizing the lungs. Background technique [0002] Qiuli cream is a medicinal drink made from the combination of autumn pear and expectorant traditional Chinese medicine. The "Qiuli honey cream" recorded in "Materia Medica Qiuyuan" is a historical record, and it is said that it began in the Tang Dynasty. Qiuli cream is also called Xueli cream. It is a traditional medicinal diet. It uses selected autumn pears (or duck pears, snow pears) as the main raw material, together with other medicines for relieving cough, expectorant, promoting body fluid and nourishing lungs, such as raw land, kudzu root and radish. , Ophiopogon japonicus, lotus root, ginger juice, fritillaria, ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L33/115
CPCA23L21/15A23L33/105A23L33/115A23V2002/00A23V2200/314A23V2200/30A23V2250/21A23V2250/18
Inventor 张斌甄永强方群张涛
Owner XIJING UNIV
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