A method for detecting the wall breaking rate of a wall breaking machine

Abstract

The invention provides a method for detecting a wall-broken rate of a wall breaker. Through carrying out smashing detection on a pollen sample, the method comprises the following steps of (A) preparing wall-broken pollen: acquiring non-broken pollen, putting into a wall breaking processor for smashing, and preparing to obtain quantitative wall-broken pollen; (B) preparing pollen mixed liquor: re-acquiring non-broke pollen in the same batch of the pollen in the step (A), wherein the mass of the non-broken pollen is the same as the mass of the prepared wall-broken pollen; respectively adding solvents with the viscosity being P into the non-broken pollen and the wall-broken pollen, compounding into non-broken pollen mixed liquor and wall-broken pollen mixed liquor with the same concentration,and standing after shaking up; (C) determining cells of the pollen mixed liquor: respectively sucking up the non-broken pollen mixed liquor and the wall-broken pollen mixed liquor with the same volume, and observing and calculating the number of whole cell contained in unit mass. According to the method for detecting the wall-broken rate of the wall breaker provided by the invention, the pollen mixed liquor can have the best dispersity, so that the extracted pollen number is uniform, and the accuracy and the stability in measurement are improved.

Description

technical field [0001] The invention relates to a method for detecting the wall-breaking rate, in particular to a method for detecting the wall-breaking rate of a wall-breaking machine by using a pollen sample. Background technique [0002] The existing food material breaking process is to crush the food material through a wall-breaking cooking machine. The so-called wall breaking of the food material refers to breaking the cell wall of the food material instantly, so that the nutrients can be better released, so as to facilitate the body's absorption. The research on the wall breaking rate focused on the application of pollen in the early stage, and many methods have been developed in the industry for the test of the wall breaking rate. Make a homogeneous mixture of the same concentration, then make slices and observe under a microscope, record the number of intact pollen or spores and use this to calculate the cell wall breaking rate. In actual operation, due to the small...

AI Technical Summary

Problems solved by technology

In actual operation, due to the small particle size of the pollen, it usually floats on the surface of the liquid, and the dispersion effect is not good, resulting in a large deviation in sampling measurement, especially when the wall breaking rate is not ideal, the data fluctuates greatly

[0003] Regarding the wall-breaking effect of food materials, especially the wall-breaking rate of the wall-breaking cooking machine, the industry and the outside world are very concerned, but there is no scientific and reasonable test method yet.

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