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Silkworm chrysalis wine and preparation method thereof

A technology for silkworm chrysalis and liquor, applied in the field of medicinal wine, can solve the problems of poor taste, single function, lack of detection procedures, etc., and achieve the effect of enhancing sexual function and good taste

Pending Publication Date: 2018-03-23
重庆元祥蚕蛹酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of above-mentioned deficiencies in the prior art, the object of the present invention is to provide a kind of silkworm chrysalis wine and preparation method thereof, adopt reasonable and effective preparation procedure, overcome existing silkworm chrysalis wine health-care effect is poor, mouthfeel is poor, lacks necessary detection procedure, quality cannot Guaranteed, the problem of single function, the medicinal materials used are based on the traditional Chinese medicine theory, the pharmacology is clear, the raw materials are coordinated with each other, and the advantages of each component are fully exerted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The silkworm chrysalis wine is composed of the following raw materials, and the optimal ratio of raw materials in parts by weight is: white wine: 500, silkworm chrysalis: 150, rock sugar: 20, pig kidney: 10, ginseng: 7, angelica: 5.5, sealwort: 6 , wolfberry: 3, cinnamon: 5, light bamboo leaves: 8, lily: 5.

[0046] The preparation method of described silkworm chrysalis wine is characterized in that: comprising the following steps:

[0047] (1) Screen fresh silkworm chrysalis, soak in warm water for 30 minutes, wash and filter;

[0048] (2) After the cleaned silkworm chrysalis are dried, they are soaked in a container containing 250 parts of white wine and fermented;

[0049] (3) Stir once every 15 days, and the stirring time is 30 minutes, so that the top and bottom can be fermented evenly;

[0050] (4) After 3 months of fermentation and filtration, the original liquid of silkworm chrysalis wine was obtained;

[0051] (5) While preparing the stock solution of silkwo...

Embodiment 2

[0058] The silkworm chrysalis wine is composed of the following raw materials, and the optimal ratio of the raw materials in parts by weight is: liquor 500, silkworm chrysalis: 150, rock sugar: 20, pig kidney: 10, sheep kidney: 10, ginseng: 7, poria cocos: 4. Angelica: 5.5, Jujube: 3, Jujube Kernel: 4, Mulberry: 50, Polygonatum: 2, Polygonatum: 6, Yam: 8, Seabuckthorn: 5, Black Sesame: 3, Wolfberry: 3, Cinnamon: 5, Chenpi: 15, Coix Seed: 10, Bamboo Leaf: 8, Lily: 5, Licorice: 1.5.

[0059] The preparation method of described silkworm chrysalis wine is characterized in that: comprising the following steps:

[0060] (1) Screen fresh silkworm chrysalis, soak in warm water for 40 minutes, wash and filter;

[0061] (2) After the cleaned silkworm chrysalis are dried, they are soaked in a container containing 250 parts of white wine and fermented;

[0062] (3) Stir once every 10 days, and the stirring time is 40 minutes, so that the top and bottom can be fermented evenly;

[0063]...

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PUM

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Abstract

The invention discloses silkworm chrysalis wine and a preparation method thereof. The silkworm chrysalis wine is prepared from the following raw materials in parts by weight: 500 to 1,000 parts of Baijiu, 100 to 250 parts of silkworm chrysalis, 15 to 30 parts of rock sugar, 10 to 30 parts of pig kidney, 5 to 15 parts of ginseng radix et rhizoma, 5 to 10 parts of Chinese angelica, 5 to 10 parts ofrhizoma polygonati, 1 to 10 parts of lycii fructus, 1 to 10 parts of cortex cinnamomi, 5 to 15 parts of herba lophatheri and 1 to 10 parts of lilii bulbus. The silkworm chrysalis wine tastes good, andthe medicaments act to achieve the effects of tonifying kidney and deficiency, enhancing the sexual function and eliminating fatigue.

Description

technical field [0001] The invention relates to silkworm chrysalis wine and a preparation method thereof, belonging to the field of medicinal wine. Background technique [0002] Silkworm chrysalis is a new source of nutrition for humans and has extremely high nutritional value. Traditional Chinese medicine believes that silkworm chrysalis is flat and sweet in nature, and has the effects of dispelling wind, invigorating the spleen, quenching thirst, calming the nerves, benefiting essence and yang. "Prescriptions for Emergencies" says it "benefits essence, strengthens men's yang, and cures essence." "Compendium of Materia Medica" records: "It is used as a final drink to treat children with malnutrition, long muscles, fever, and roundworms; Drink it in decoction to quench your thirst.” Pharmacological studies have shown that silkworm chrysalis can regulate the metabolism of sugar and fat in the body. Moderate consumption of silkworm chrysalis has a good auxiliary therapeutic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/899A61K36/8994A61P1/14A61P39/00A61K35/64A61K35/22
CPCA61K36/8967A61K36/8969A61K36/899A61K36/8994A61K35/22A61K35/63A61K36/076A61K36/185A61K36/232A61K36/258A61K36/484A61K36/54A61K36/605A61K36/725A61K36/752A61K36/815C12G3/02C12G3/04A61K2300/00
Inventor 何景智
Owner 重庆元祥蚕蛹酒业有限公司
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