Novel composite protein beverage and preparation method thereof

A compound protein and beverage technology, applied in the field of beverage products, can solve problems such as incomplete views, women's drinking effect is not as good as men's, etc., to reduce the risk of heart disease, improve intestinal health, and promote brain and intellectual development.

Inactive Publication Date: 2018-03-27
HENAN FENGZHIYUAN BIOLOGICAL TECH
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional beverages often use Badam or walnut as the main component, and add various auxiliary materials to make Badam drink or walnut drink. It is believed that this can satisfy the majority of consumers to supplement nutrition and prolong life, but this view is not true. Comprehensively,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel composite protein beverage and preparation method thereof
  • Novel composite protein beverage and preparation method thereof
  • Novel composite protein beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A novel composite protein beverage, the raw materials for preparing said beverage include: 30 parts of badam, 30 parts of walnut kernels, 60 parts of white granulated sugar, 3.5 parts of stabilizer, 0.5 parts of sodium citrate, and baking soda in 1000 parts 1 part, 0.04 part of ethyl maltol, 0.02 part of edible essence, and the balance is water.

[0053] The stabilizer used was sodium carboxymethylcellulose.

Embodiment 2

[0055] A novel composite protein beverage, the raw materials for preparing the beverage include: 20-40 parts of badam, 20-40 parts of walnut kernels, 50-70 parts of white granulated sugar, 2 parts of stabilizer, citric acid in 1000 parts 0.35-0.6 parts of sodium, 0.8-1.2 parts of baking soda, 0.03-0.05 parts of ethyl maltol, 0.02 parts of edible essence, and the balance is water.

[0056] The stabilizer used was xanthan gum.

Embodiment 3

[0058] A novel composite protein beverage, the raw materials for preparing the beverage include: 20-40 parts of Badam, 20-40 parts of walnut kernels, 50-70 parts of white granulated sugar, 4 parts of stabilizer, citric acid in 1000 parts 0.35-0.6 parts of sodium, 0.8-1.2 parts of baking soda, 0.03-0.05 parts of ethyl maltol, 0.02 parts of edible essence, and the balance is water.

[0059] The stabilizer used was xanthan gum.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of beverage products, and particularly relates to a novel composite protein beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight (measured in 1000 parts): 20-40 parts of almonds, 20-40 parts of walnut kernels, 50-70 parts of white granulated sugar, 2-4 parts of a stabilizer, 0.35-0.6 part of sodium citrate, 0.8-1.2 parts of baking soda, 0.03-0.05 part of ethyl maltol, 0.02 part of edible essence and the balance of water. The method creatively takes the almonds and the walnut kernelsas the main ingredients of the protein beverage in hopes of obtaining a novel health-care functional protein beverage which is comprehensive in efficacy and beneficial to both men and women.

Description

technical field [0001] The invention belongs to the technical field of beverage products, and in particular relates to a novel composite protein beverage and a preparation method thereof. Background technique [0002] Badam is also called Badam, and it has many aliases. In ancient times, it was called almond, almond, and Podan tree, and it was also called: Badam. Its meat is unbearable, and the kernel is sweet, so it is treasured by all countries in the Western Regions. Almond contains protein, dietary fiber, vitamin E, carotene, and does not contain cholesterol, with high nutritional value. Walnuts are rich in nutritional value and have the reputation of "longevity fruit", "longevity fruit" and "health treasure". Its shelled fruit is called walnut kernel. Traditional beverages often use Badam or walnut as the main component, and add various auxiliary materials to make Badam drink or walnut drink. It is believed that this can satisfy the majority of consumers to supplemen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 杨团结张振军翟军委吴小勇
Owner HENAN FENGZHIYUAN BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap