Water removing and drying device for food processing

Abstract

The invention discloses a water removing and drying device for food processing. The water removing and drying device is reasonable and simple in structure, low in production cost, convenient to install and capable of rapidly removing water of food and shortening the baking time. A motor is used for driving rotation, agricultural products are heated evenly, the phenomena of surface layer dryness and inner layer damp are avoided, and the drying quality is guaranteed. Meanwhile, the whole agricultural and sideline product drying speed is increased, the service life of the machine is prolonged, the production cost is reduced, and the production efficiency is improved. The food enters from a feeding port, and when the food is conveyed in a conveying barrel, the water is filtered out from a screen, and after the food enters a spin-dry barrel, a rotation motor drives the spin-dry barrel to rotate, the water is thrown away, sliding wheels are moved, the spin-dry barrel is close to a drying barrel, an air pressure rod ascends, the spin-dry barrel pours out the food into the drying barrel, and steam in a steam engine conducts drying; after the food enters a sterilization barrel, an ultraviolet lamp is used for conducting sterilization and disinfection; and finally, the food is placed on a containing net on an air drying chamber to be subjected to air drying.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a dehydration and drying device for food processing. Background technique: [0002] Traditional food processing and drying equipment is divided into grain dryers, tobacco leaf drying rooms, and soil kang rooms. The heat energy used is mainly coal, coal, fuel oil, gas and biomass straw. Most of the heat energy utilization rate is low, and it is impossible Renewable energy, some drying rooms, kang rooms, coal or gas, straw smoke and materials collude, affecting the flavor and quality of dried products, some drying rooms, kang rooms, in addition to low heat utilization rate, that is, waste heat is not obtained In addition to recycling, excess energy such as excess humidity, excess cold, and volatile substances have not been recycled and utilized. Some drying equipment, drying rooms, and kang rooms are mostly idle in the off-season due to seasonal restrictions on materials a...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a dehydration and drying device for food processing in order to solve the above problems, which solves the problem that the current food processing equipment has low utiliza

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