The invention discloses cooking equipment, a control method and device thereof and a storage medium, the cooking equipment comprises a
microwave module and an air frying module, the method comprises the steps that characteristic parameters of food materials and cooking stages of the cooking equipment are obtained, and the cooking stages comprise the low-temperature heating stage, the high-temperature heating stage and the coloring and crusting stage; determining cooking parameters of the cooking equipment according to the characteristic parameters of the food materials; the
microwave module and / or the air frying module are / is controlled according to the cooking stage and the cooking parameters, and the
microwave module at least works for the first preset time. Therefore, the requirements of the food materials for temperature change and water loss speed in the
cooking process are utilized, the microwave module and the air frying module are combined, the secondary frying
cooking process of the food materials is simulated, it is guaranteed that the fried food is attractive in appearance and low in
oil content, meanwhile, corresponding water in the food materials is rapidly removed, and therefore the cooking efficiency is improved, and the cooking time is shortened.