This invention discloses a Shun'an Zhongda
stomach-protecting
seasoning product, belonging to the field of food
seasoning technology. This product uses one or more food-grade,
chlorine-free organic
sodium compounds selected from
sodium lactate,
sodium citrate,
sodium malate,
sodium gluconate, and
sodium hexametaphosphate as its core salty component. It is compounded using conventional
food processing techniques to produce edible forms such as liquid,
powder, granules, paste,
colloid, and tablets. This product eliminates the traditional sodium
chloride component, is free of
chloride ion irritation, and is mild and safe to consume. It is specifically designed to meet the daily
seasoning needs of people with excessive
stomach acid or sensitive stomachs. Furthermore, its preparation process is simple, its form is flexible, and its application scenarios are wide-
ranging, giving it significant
market potential.