Bulbus lilii and radix polygonati officinalis fine dried noodles and preparation method thereof
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A technology of lily polygonatum and vermicelli, applied in the direction of bacteria used in food preparation, yeast-containing food ingredients, food ingredients, etc., can solve the problems of single efficacy and no health care effect, achieve endocrine balance, and reduce the incidence of cancer , improve the effect of body immunity
Inactive Publication Date: 2018-03-30
新邵南陌生物科技有限公司
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Problems solved by technology
With the improvement of people's living standards, people have higher and higher requirements for food, especially paying attention to its health care function. people's needs
Method used
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Embodiment 1
[0017] A kind of lily polygonatum vermicelli, its raw material is as follows:
[0018] 5 parts of lily baking powder, 1.5 parts of sugar, 1 part of Polygonatum odoratum, 80 parts of flour, and 0.5 part of konjac gum.
[0019] The preparation method of above-mentioned lily polygonatum vermicelli is as follows:
[0020] A. Wash the lily, use a grinder to crush it into 20-60 mesh lily powder and place it in a clean, non-toxic and sealed container, add water and the sugar that are equivalent to 7-16 times the weight of the lily powder in the container , mix evenly, add biological bacteria to ferment, the fermentation time is not less than 30 days, after the fermentation is completed, filter to obtain the lily ferment;
[0021] B. Bake and dry the lily fermented product at 40-80° C., and then use a pulverizer to pulverize into lily fermented powder of more than 60 mesh;
[0022] C. Wash Polygonatum odoratum, bake and dry at 40-80°C, put it into a grinder and crush it into more th...
Embodiment 2
[0026] A kind of lily polygonatum vermicelli, its raw material is as follows:
[0027] 30 parts of lily baking powder, 10 parts of sugar, 10 parts of Polygonatum odoratum, 95 parts of flour, and 1.0 part of konjac gum.
[0028] The preparation method of the above-mentioned lily polygonatum vermicelli is the same as that in Example 1.
Embodiment 3
[0030] A kind of lily polygonatum vermicelli, its raw material is as follows:
[0031] 17 parts of lily baking powder, 6 parts of sugar, 5 parts of Polygonatum odoratum, 87 parts of flour, and 0.75 parts of konjac gum.
[0032] The preparation method of the above-mentioned lily polygonatum vermicelli is the same as that in Example 1.
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Abstract
The present invention discloses bulbus lilii and radix polygonati officinalis fine dried noodles. The bulbus lilii and radix polygonati officinalis fine dried noodles are prepared from the following raw materials in parts by weight: 5-30 parts of bulbus lilii fermented powder, 1.5-10 parts of white sugar, 1-10 parts of radix polygonati officinalis, 80-95 parts of flour, and 0.5-1.0 part of konjacglucomannan. The present invention also discloses a preparation method of the bulbus lilii and radix polygonati officinalis fine dried noodles. The preparation method comprises the following steps: firstly, bulbus lilii is ground into bulbus lilii powder, then the bulbus lilii powder is fermented into the bulbus lilii fermented powder, then the radix polygonati officinalis and konjac glucomannan are used to prepare a mixed solution of the radix polygonati officinalis and konjac glucomannan, finally the bulbus lilii fermented powder, mixed solution of the radix polygonati officinalis and konjacglucomannan, and flour are mixed, and dough kneading, curing, slicing, strip cutting, shaping, drying, cutting and packaging are conducted to obtain a finished product. The bulbus lilii and radix polygonati officinalis fine dried noodles have effects of balancing endocrine, improving body immunity, beautifying features and nourishing skin, lowering blood sugar and blood lipids, and dispelling toxins and relaxing bowels, can effectively reduce incidence of cancers, and have broad application prospects.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a lily polygonatum vermicelli and a preparation method thereof. Background technique [0002] According to legend, in ancient times, soldiers and common people worked hard day and night regardless of the severe heat and cold. In order to make their relatives eat noodles, they hung the thinly rolled noodles on bamboo poles to dry and bundle them, and sent them together with the prepared sour soup to the restaurant. On the construction site, let relatives cook them in a pot and eat them in sour soup after work. Later, some people improved sun-dried noodles into hand-made dried noodles, and now dried noodles are still very popular in our country, especially in the northern region. With the improvement of people's living standards, people have higher and higher requirements for food, especially paying attention to its health care function. people's needs. Contents of the invention ...
Claims
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