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Method for cultivating zinc-rich pigs

A breeding method and zinc-rich technology, applied in the field of breeding, can solve the problems of not being able to meet the body's needs, and can only reach about 0.8mg/100g, and achieve the effects of increasing rest time, shortening light time, and increasing economic income

Inactive Publication Date: 2018-04-06
赵三存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is one of the common meats. It is rich in fat, protein and mineral elements. It can supplement the protein and amino acids needed by the human body, nourish yin and kidney, beautify the skin, and promote gastrointestinal function. Zinc is one of the essential trace elements for the human body. Known as "the flower of life" and "the source of intelligence", it can promote the growth and development of the human body, enhance intelligence, synthesize a variety of enzymes, maintain normal appetite, enhance human immunity, promote wound healing, and promote vitamin A absorption , protect eyesight, beauty and skin care; but the current traditional pig raising process can only make the zinc content of pigs reach about 0.8mg / 100g, which obviously cannot meet people's physical needs

Method used

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Examples

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Effect test

Embodiment 1

[0018] A breeding method for zinc-rich pigs, comprising the following steps:

[0019] (1) Feed adjustment: separate houses according to the size of the pigs, feed them 3 times a day, and add additives to the basic feed for each feeding to achieve balanced nutrition, promote the absorption and transformation of nutrients by pigs, improve the palatability of feed, and increase the number of pigs. It can increase the amount of food intake, enhance the disease resistance of pigs, accelerate the metabolism of pigs, and promote the growth and development of pigs. Zinc content and lean meat amount, after feeding, drink the ascorbic acid solution that the quality concentration is 35mg / L, can promote the absorption and transformation of pig to zinc, improve the organic zinc content of pork; Described basic material, corn 47, bran 31 , bean cake 24, peanut cake 21, sweet potato residue 12, edible fungus residue 12, salt 1.1; the additive is composed of additive A and additive B; 50 to 6...

Embodiment 2

[0024] A breeding method for zinc-rich pigs, comprising the following steps:

[0025] (1) Feed adjustment: separate houses according to the size of the pigs, feed them 3 times a day, and add additives to the basic feed for each feeding to achieve balanced nutrition, promote the absorption and transformation of nutrients by pigs, improve the palatability of feed, and increase the number of pigs. It can increase the amount of food intake, enhance the disease resistance of pigs, accelerate the metabolism of pigs, and promote the growth and development of pigs. Zinc content and lean meat amount, after feeding, drink the ascorbic acid solution that the quality concentration is 38mg / L, can promote the absorption and transformation of pig to zinc, improve the organic zinc content of pork; Described basic material, corn 48, bran 32 , bean cake 25, peanut cake 22, sweet potato residue 13, edible fungus residue 13, salt 1.2; the additive is composed of additive A and additive B; 50 to 6...

Embodiment 3

[0030] A breeding method for zinc-rich pigs, comprising the following steps:

[0031] (1) Feed adjustment: separate houses according to the size of the pigs, feed them 4 times a day, and add additives to the basic feed for each feeding to achieve balanced nutrition, promote the absorption and transformation of nutrients by pigs, improve the palatability of feed, and increase the number of pigs. It can increase the amount of food intake, enhance the disease resistance of pigs, accelerate the metabolism of pigs, and promote the growth and development of pigs. Zinc content and lean meat content, after feeding, drinking the ascorbic acid solution with a mass concentration of 40mg / L can promote the absorption and conversion of zinc by pigs, and improve the organic zinc content of pork; the base material, corn 49, bran 33 , bean cake 26, peanut cake 23, sweet potato residue 14, edible fungus residue 14, salt 1.3; the additive is composed of additive A and additive B; 50 to 60 days b...

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Abstract

The invention mainly relates to the technical field of breeding and discloses a method for cultivating zinc-rich pigs. The method includes feed adjustment, environmental adjustment and activity adjustment. The method is simple and convenient to operate, the zinc content of the pigs reaches 3.74 mg / 100 g, the lean meat percentage reaches 68.84%, the pork quality is obviously improved, and farmers'economic income is increased; the pigs are separated in pigsties according to the size, an additive A is added in a base material in 50-60 days before slaughtering, the nutrition of the base materialand the additive A is balanced, the nutritional ingredient absorption and conversion of pigs are promoted, the feed palatability is improved, food intake of the pigs is increased, the disease resistance of the pigs is enhanced, the pigs' metabolism is quickened, and the growth and development of the pigs are promoted. The additive A contains rich micromolecule nutritional ingredients, the zinc absorption by the pigs can be promoted, the conversion of fat to lean meat is quickened, and the zinc content and lean meat quantity of the pigs are improved.

Description

technical field [0001] The invention mainly relates to the technical field of breeding, in particular to a method for breeding zinc-enriched pigs. Background technique [0002] Pork is one of the common meats. It is rich in fat, protein and mineral elements. It can supplement the protein and amino acids needed by the human body, nourish yin and kidney, beautify the skin, and promote gastrointestinal function. Zinc is one of the essential trace elements for the human body. Known as "the flower of life" and "the source of intelligence", it can promote the growth and development of the human body, enhance intelligence, synthesize a variety of enzymes, maintain normal appetite, enhance human immunity, promote wound healing, and promote vitamin A absorption. , protect eyesight, beautify and skin care; but the current traditional pig raising process makes the zinc content of pigs only reach about 0.8mg / 100g, which obviously cannot meet people's physical needs. Contents of the in...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K20/174
CPCA01K67/02A23K20/174A23K50/30
Inventor 赵三存
Owner 赵三存
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