Machinery production equipment of curry powder

Abstract

The invention discloses a mechanical production equipment of curry powder. Dust door, telescopic rod, return spring, feeding hopper, crushing worm, crushing turbine, driven wheel, belt, gearbox B, crushing motor, crushing motor support seat, stirring shaft, display screen, stirring blade, temperature and humidity sensor, Composed of ultraviolet lamp, micro-controller, wireless transmission module, stirring motor, and gearbox C; the present invention uses the APP on the mobile device to remotely control the present invention through the wireless transmission module, which is more intelligent and convenient; the design of the dust-proof door is effective in making curry When powdering, reduce the dust entering the atmosphere, protect the environment and the health of users; and there is a lifting device on the left side of the casing, which can re-crumble the curry cubes with larger particles, improving the quality of the product.

Description

technical field [0001] The invention relates to a mechanical production equipment, in particular to a mechanical production equipment of curry powder. Background technique [0002] Singaporean curry is mild and fragrant, Thai curry is extremely fragrant, Indian curry is strong and strong, Malaysian curry is mild and fragrant, and Sri Lankan curry is high-quality. Curry is not actually the name of a spice. There is no curry powder or curry in India, the birthplace of curry. In other words, curry means "mixing many spices together to cook" for Indians. It may be composed of several or even dozens of spices. The spices that make up curry include red pepper, ginger, and cloves. , cinnamon, fennel, cumin, nutmeg, coriander seeds, mustard, sage, black pepper and the main color of curry - turmeric powder, etc., these spices have their own unique aroma and taste, some Spicy and fragrant, kneading together, the mixture of these spices is collectively called curry powder. Therefore, ...

AI Technical Summary

Problems solved by technology

[0002] Singaporean curry is mild and fragrant, Thai curry is extremely fragrant, Indian curry is strong and strong, Malaysian curry is mild and fragrant, and Sri Lankan curry is high-quality. Curry is not actually the name of a spice. There is no curry powder or curry in India, the birthplace of curry. In other words, curry means "mixing many spices together to cook" for Indians. It may be composed of several or even dozens of spices. The spices that make up curry include red pepper, ginger, and cloves. , cinnamon, fennel, cumin, nutmeg, coriander seeds, mustard, sage, black pepper and the main color of curry - turmeric powder, etc., these spices have their own unique aroma and taste, some Spicy and fragrant, kneading together, the mixture of these spices is collectively called curry powder. Therefore, each family makes different curries according to their tastes and preferences, whether it is with meat or seafood. Or vegetables, blending them to bloom a variety of layers and tastes that seem to be in conflict but coordinated with each other is the most fascinating place for curry, but the existing ones can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, Increase appetite, curry can promote blood circulation, achieve the purpose of sweating, curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, curry also has the effect of assisting wound healing and preventing Alzheimer's disease, but now curry powder Most of the production is in artificial production, with low degree of seasonality, which is not conducive to mass production, for this reason, we provide a production equipment for curry powder

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