Making method of tree peony bark and ginger juice beverage

Abstract

The invention discloses a making method of a tree peony bark and ginger juice beverage. The making method comprises the following steps of weighing the following raw materials in parts by weight: 60 parts of water, 20 parts of tree peony bark, 12 parts of aloe, 7 parts of chrysanthemum flowers, 10 parts of honeysuckle flowers, 5 parts of Chinese wolfberry fruits, 12 parts of white gourds, 13 partsof safflowers, 3 parts of licorice roots, 15 parts of ginger juice, 5 parts of orange juice, 10 parts of honey and 12 parts of edible glycerine; and decocting the weighed raw materials, performing heating, performing mixing, performing sterilization, performing filling and the like so that finished products are obtained. The raw materials selected for the making method are easy to obtain, the steps of the making method are concise, and the tree peony bark and ginger juice beverage is convenient to make; and the made beverage is sweet and smooth in mouth feel, can benefit the spleen and the stomach, moisturize the intestinal tracts, clear heat, cool blood, promote blood circulation, dissipate blood stasis, nourish yin, moisturize the lung, promote the production of body fluid, relieve a cough, enrich the brain, refresh oneself, clear away heart fire, improve eyesight and complement water, has very high nutrient value, and can have definite health-care effects so as to meet over-growingrequirements of consumers.

Description

technical field [0001] The invention relates to a preparation method of paeonol ginger drink. Background technique [0002] With the improvement of living standards, more and more people drink beverages. Beverages refer to water as a basic raw material, which is produced by different formulas and manufacturing processes, and is a liquid food for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. But most of the existing ones have higher sugar content and lower nutritional value. For some health drinks or special drinks, their components are complex, making troubles and general tastes, thereby reducing people's drinking amount. Contents of the invention [0003] The purpose of the present invention is to solve the problem that most of the existin...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that most of the existing beverages have high sugar content and low nutritional value, and for some health drinks or special beverages, their components are complicated, their production is troublesome, and their taste is general, thus reducing the drinking amount of people.