Oligopeptide weight-losing meal replacement solid beverage

A solid beverage, oligopeptide technology, applied in the direction of protein-containing food ingredients, natural extract-containing food ingredients, food ingredients, etc., to reduce cholesterol and triglyceride levels, regulate body functions, and inhibit the decomposition of starch. Effect

Inactive Publication Date: 2018-04-20
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since 1995, my country has also started to carry out research on nutritional meal replacements, and has made some progress. Functional peptides have attracted the attention of many people due to their special effects in weight loss, and there are related product cases. However,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An oligopeptide meal replacement solid drink for weight loss. The raw materials are as follows, all in parts by weight, calculated on a dry weight basis:

[0027] Sea cucumber oligopeptide 0.05g, soybean oligopeptide 0.5g, tremella powder 1.8g, lotus leaf powder 4g, white kidney bean powder 1g, poria powder 2.5g, cinnamon powder 4g, konjac powder 12g, oat powder 12g, pumpkin powder 13g, Skimmed milk powder 18g, soybean protein isolate 15g, milk calcium 0.4g, lemon powder 1g, pineapple powder 3.65g, xylitol 10g, steviol glycoside 0.1g. Preferably according to the present invention, described solid beverage preparation method is as follows:

[0028] (1) Accurately weigh the above samples and mix them evenly;

[0029] (2) Pass the mixed sample through a 30-100 mesh screen;

[0030] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored...

Embodiment 2

[0032] An oligopeptide meal replacement solid drink for weight loss. The raw materials are as follows, all in parts by weight, calculated on a dry weight basis:

[0033] Sea cucumber oligopeptide 0.03g, soybean oligopeptide 0.5g, tremella powder 1.8g, lotus leaf powder 5g, white kidney bean powder 1.5g, poria powder 2g, cinnamon powder 5g, konjac powder 12g, oat powder 10g, pumpkin powder 12g, Skimmed milk powder 20g, soybean protein isolate 20g, milk calcium 0.5g, lemon powder 1g, pineapple powder 2.54g, xylitol 6g, steviol glycoside 0.13g. Preferably according to the present invention, described solid beverage preparation method is as follows:

[0034] (1) Accurately weigh the above samples and mix them evenly;

[0035] (2) Pass the mixed sample through a 30-100 mesh screen;

[0036] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored...

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PUM

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Abstract

The invention belongs to the field of food. An oligopeptide weight-loss meal replacement solid drink. The raw materials are based on dry weight: sea cucumber oligopeptide 0.05‑0.5%, soybean oligopeptide 0.05‑0.5%, white fungus powder 0.5‑5%, lotus leaf powder 1‑5%, White kidney bean powder 0.5‑1.5%, poria powder 1‑5%, cinnamon powder 0.5‑5%, konjac powder 5‑15%, oat flour 10‑30%, pumpkin powder 3‑15%, skimmed milk powder 15‑30% , soy protein isolate 3-15%, milk calcium 0.1-0.5%, lemon powder 0.5-3%, pineapple powder 3-10%, xylitol 6-12%, steviol glycoside 0.01-0.1%. The product of the present invention contains oligopeptide components from land and sea, and the medicinal and food homologous prescriptions are reasonably matched, the meal replacement ingredients are effectively matched, and the nutrition is balanced. This product has low calorie, good taste and is suitable for long-term consumption.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to an oligopeptide weight loss drink. Background technique [0002] In recent years, the proportion of obese people in the total population has increased significantly around the world, especially in modern Chinese society. With the continuous improvement of living standards, people's diet structure has undergone earth-shaking changes, and the number of obese people has gradually increased. [0003] Obesity can usually be divided into two types: simple obesity and secondary obesity. The endocrine system of simple obesity patients is normal, and the metabolism of the body is basically normal. Secondary obesity is caused by endocrine or metabolic abnormalities. Clinical findings are mainly simple, accounting for more than 95%. [0004] There are many kinds of weight loss products on the market, and many of them appear in the form of medicines. Although these medicines can control th...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/18A23L2/52
CPCA23L2/39A23L2/52A23L33/10A23L33/105A23L33/18A23V2002/00A23V2200/3324A23V2250/55A23V2250/21
Inventor 包卫洋张洪滨杨大苹左爱华
Owner DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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