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Making method of spiced pork blocks

A spiced pork and pork technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unfavorable human health and microbial contamination in the preservation process, and achieve the purpose of inhibiting the growth of microorganisms, reducing water content, taste-friendly effect

Inactive Publication Date: 2018-04-20
彭钦龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's ability to resist diseases. It can nourish the spleen and stomach, strengthen the muscles and bones, and reduce phlegm and relieve wind. The effect of relieving cough and saliva, in the beef snacks sold in the market, the treatment is not in place during the processing process, and it is easy to be contaminated by microorganisms during storage, which may produce nitrite. Long-term consumption is not good for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention provides a kind of preparation method of spiced pork piece, and its preparation method comprises the following steps:

[0017] Step 1. Spread a little salt on the surface of the fresh pork and put it in a ventilated and cool place to dry. Cut the dried pork into 5cm×5cm×5cm blocks;

[0018] Step 2, freeze the ginger in the refrigerator, take out the frozen ginger and put it in water to boil for half an hour, place the boiled ginger water to cool and filter to obtain the extract, add cooking wine to the ginger water to obtain the soaking liquid;

[0019] Step 3. Put the dried pork pieces into the marinade and mix well. Place the pork pieces mixed with the marinade on a metal plate under the sun for two days. During the exposure process, turn the pork once every 3 hours After being exposed to the sun, the pork pieces were soaked in the soaking solution for 24 hours, then the pork pieces were filtered and dried in a cool place, and the dried pork pieces were ...

Embodiment 2

[0021] The invention provides a kind of preparation method of spiced pork piece, and its preparation method comprises the following steps:

[0022] Step 1. Spread a little salt on the surface of the fresh pork and put it in a ventilated and cool place to dry. Cut the dried pork into 6cm×6cm×6cm blocks;

[0023] Step 2, freeze the ginger in the refrigerator, take out the frozen ginger and put it in water to boil for half an hour, place the boiled ginger water to cool and filter to obtain the extract, add cooking wine to the ginger water to obtain the soaking liquid;

[0024] Step 3. Put the dried pork cubes into the marinade and mix well. Place the pork cubes mixed with the marinade on a metal plate under the sun for two days, and turn the pork cubes every 3 hours during the exposure process. , soak the pork pieces in the soaking solution for 24 hours after exposure to the sun, then filter the pork pieces and put them in a cool place to dry, put the dried pork pieces in a tumbl...

Embodiment 3

[0026] The invention provides a kind of preparation method of spiced pork piece, and its preparation method comprises the following steps:

[0027] Step 1. Spread a little salt on the surface of the fresh pork and put it in a ventilated and cool place to dry. Cut the dried pork into 8cm×8cm×8cm blocks;

[0028] Step 2, freeze the ginger in the refrigerator, take out the frozen ginger and put it in water to boil for half an hour, place the boiled ginger water to cool and filter to obtain the extract, add cooking wine to the ginger water to obtain the soaking liquid;

[0029] Step 3. Put the dried pork cubes into the marinade and mix well. Place the pork cubes mixed with the marinade on a metal plate under the sun for two days, and turn the pork cubes every 3 hours during the exposure process. , soak the pork pieces in the soaking solution for 24 hours after exposure to the sun, then filter the pork pieces and put them in a cool place to dry, put the dried pork pieces in a tumbl...

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Abstract

The invention provides a preparation method of spiced pork pieces. The preparation method comprises the following steps: step 1, smear a little salt on the surface of fresh pork and place it in a ventilated and cool place to dry; step 2, put ginger in the refrigerator Freeze, take out the frozen ginger, put it in water and boil for half an hour; step 3, put the dried pork cubes into the marinade and stir well, then put the pork cubes mixed with the marinade in the sun for two days day, the dried pork pieces were placed in a tumbler for rolling and kneading, and the five-spice pork pieces were obtained by taking them out at low temperature; It has the functions of dispelling cold and warming the stomach, dispelling dampness and eliminating food, invigorating the stomach and regulating qi, and promoting blood circulation. Cook the marinated pork pieces to make the pork pieces overflow with aroma and taste. Baking, then exposing to the sun, makes the pork The block is extremely tough, and the meat is firm, which improves the elasticity of the pork block.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a preparation method of spiced pork pieces. Background technique [0002] Pork is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's ability to resist diseases. It can nourish the spleen and stomach, strengthen the muscles and bones, and reduce phlegm and relieve wind. The effect of relieving cough and saliva is that in the beef snacks sold in the market, the processing is not in place during the processing, and it is easy to be contaminated by microorganisms during storage, which may produce nitrite. Long-term consumption is not good for human health. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Another o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L33/105
CPCA23L13/72A23L13/42A23L13/428A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 彭钦龙
Owner 彭钦龙
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