Edible or/and pharmaceutical product with improved performance

Abstract

The present invention discloses a food or / and medicinal (powder) product ( / composition) with improved performance, which product ( / composition) contains one (or more) polysaccharide-containing (especially starch, viscous polysaccharide ) or / and peptide or protein polymer particles (or powder) I and one (or more) hydrophilic polymer (particles ( Or powder not)) Ⅱ. The dispersibility of the product ( / composition) is improved, especially the following performance improvements: dispersibility of powder in (warm) water, dissolution of active ingredients in powder in (warm) water, powder under high humidity environment Non-caking, comprehensive performance of food made of powder, etc.).

Description

technical field [0001] The present invention relates to edible and medical (powder) products ( / compositions). Specifically, it relates to edible and medicinal (powder) products ( / compositions) with improved (or enhanced) properties such as dispersion before use or / and during use. technical background [0002] Food, feed, health supplies, medicine and other products (or intermediate products), widely involve powder. The powders in these edible and pharmaceutical products contain polysaccharides (especially starch, viscous polysaccharides), peptides or proteins and other high-viscosity polymers and small molecular sugars, low molecular sugars, amino acids, low Molecular peptides and other hygroscopic ingredients, therefore, these powders have strong hygroscopicity and water absorption. Or / and it is difficult to maintain a good dispersion state during use, thus various problems occur. On the one hand, the process requires powder materials to have good fluidity in order to ac...

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Problems solved by technology

However, the patent does not mention the application in food, feed, health products, medicine and other fields

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