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Yin-nourishing wine for female and preparation method of yin-nourishing wine

A production method, a female technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, diseases, etc., can solve the problems that active ingredients cannot be effectively used, so as to enhance physical strength, remove bad breath, and restore hardness The effect of the function

Inactive Publication Date: 2018-04-20
本溪市华道旗生态农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The task of the present invention is to provide a Yin-nourishing wine for women, which uses drowned newborn sow pigs to soak in wine for a long time to solve the problem that the active ingredients in sow pigs cannot be effectively utilized.

Method used

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Embodiment Construction

[0011] Take a sow pig that has been shaved and crushed into pellets. If the mass of the sow pig is 400 grams, then put all the pellets of the sow pig into 2 kg of wine. When the sow pellets and wine are mixed, the resulting The wine is Yin nourishing wine. In the process of making this kind of nourishing yin wine, firstly, the newborn sow pig is directly taken out from its birth site before it eats pig milk or any food, and then puts the sow pig in vinegar or wine or Drown them in a container of warm water, and then take out the dead sow and shave all the hair on its body. The shaved sow can be dried by quick-freezing or roasting or air-drying, and then the womb Pigs are pulverized into pellets and if there is dirt on the body of the sow after quick freezing or roasting or drying, the sow is washed with vinegar and / or liquid containing alcohol and / or hot water, and the sow is pulverized into pellets , and then soak the granules of crushed sow pigs in wine for 30-400 days to p...

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Abstract

The invention relates to a Yin-nourishing wine for women and a production method thereof. The Yin-nourishing wine is composed of wine liquid produced by crushing shaved sow pigs into granules and soaking them in wine. Pigs are matched with 2-10 kilograms of wine. The production method includes drowning the newborn sow pigs with vinegar or wine or warm water before they eat pig milk or any food, and then scrape the sow pigs after execution. Clean all the hairs on its body, then crush the hairless sow pig into particles and put it into white wine to soak for 30-400 days, which is the step of the Yin nourishing wine. The Yin-nourishing wine has the functions of nourishing qi and blood, so that it has very good nutritional ingredients and functions such as improving immunity.

Description

technical field [0001] The invention relates to a Yin-nourishing wine for women and a method for making the Yin-nourishing wine for women. Background technique [0002] For sow pigs, they contain a lot of nutrients in their bodies just after they are born, and their blood contains a lot of active ingredients such as stem, red blood cells, iron, and calcium. However, if sows eat pig milk or eat any food when they are born, the nutrients in the blood and viscera will decrease. Therefore, if you want to improve the immunity and longevity of various organs of the body by eating sows, Sow pigs that are not fed milk or food must be used. In addition, because the piglet size of sows per parity is usually between 13-30, including sows and males, the number of teats and milk production of sows is limited, and the number of sows and males is limited. Pigs need to rely on pig milk to survive after birth. Therefore, under normal circumstances, the survival rate of each litter of pigle...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K35/34A61P15/00
CPCC12G3/04A61K35/34A61K2300/00
Inventor 周长林楚碧华陈英华关影娇
Owner 本溪市华道旗生态农业有限责任公司
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