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Processed cheese for children and making method of processed cheese

A processed cheese and children's technology, applied in the field of processed cheese for children and its preparation, can solve the problems of low ratio, lack of processed cheese products, lack of formula and process design, etc., achieve rich nutrition, increase the types and contents of nutrients , nutritious and comprehensive effects

Pending Publication Date: 2018-04-24
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the processed cheese category, although there are processed cheeses containing fruit pieces, the fruit pieces are mostly added in the form of solid particles with a low proportion (generally ≤ 13%), and usually only choose yellow peaches, apricots, etc. , mango, pineapple, apple, pear, coconut and other chewy fruits lack formula and process design from the perspective of children's nutritional needs
[0004] At present, the cheese market still lacks processed cheese products that contain nutrients such as vegetables and fruits and meet the growth needs of children

Method used

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  • Processed cheese for children and making method of processed cheese

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preparation example Construction

[0046] The present invention also provides a method for preparing the processed cheese for children, which includes the following steps:

[0047] (1) Cut natural cheese into pieces, add water to the acidity regulator to prepare an acidity regulator aqueous solution with a concentration of 3-10%;

[0048] (2) The cut natural cheese, milk protein, milk fat, emulsifier, stabilizer, sweetener, and remaining water are stirred and heated to 50-60°C at a speed of 600-2000 rpm and kept for 2-6 minutes to obtain mixture;

[0049] (3) Add the acidity regulator aqueous solution to the mixture, continue to stir at 600-2000rpm and heat to 85-100℃ for 2-6min, and homogenize at 80-120bar pressure;

[0050] (4) Stir the vegetable sauce and fruit jam at a speed of 400-800 rpm to make it even, the resulting mixed vegetable jam is preheated to 90-100°C, continue to stir at a speed of 400-800 rpm, while homogenizing step (3) Add the latter materials to the mixed vegetable jam and mix evenly. After the a...

Embodiment 1

[0059] A kind of processed cheese for children includes raw materials of the following parts by mass: 18 parts of natural cheese, 7 parts of vegetable sauce, 8 parts of fruit jam, 1 part of milk protein, 10 parts of milk fat, 2 parts of emulsifier, 0.8 part of stabilizer, acidity adjustment 0.5 parts of agent, 10 parts of sweetener, 5 parts of water;

[0060] Among them, natural cheese uses cheddar cheese, which contains 15 portions of salted cheddar cheese and 3 portions of unsalted cheddar cheese.

[0061] The method of making carrot sauce is: select, clean, peel, take the edible part and cut into 2cm×2cm size blocks, put it in a stainless steel jacketed pot, turn on the stirring, put in steam, heat and boil while stirring until it becomes a paste Shape, steam sterilization.

[0062] The method of making strawberry jam is: select, wash, remove the inedible parts such as the top leaves and stems, take clean fruits (if a single fruit is larger, it can be cut to a smaller size), and ...

Embodiment 2

[0071] A child's processed cheese includes the following raw materials by mass: 25 parts of natural cheese, 7 parts of vegetable sauce, 8 parts of fruit jam, 5 parts of milk protein, 20 parts of milk fat, 2 parts of emulsifier, 1 part of stabilizer, acidity adjustment 0.6 parts of agent, 15 parts of sweetener, 8 parts of water;

[0072] Among them, natural cheese uses cheddar cheese, which contains 15 portions of salted cheddar cheese and 10 portions of unsalted cheddar cheese.

[0073] The method of making carrot sauce is: select, clean, peel, take the edible part and cut into 2cm×2cm size blocks, put it in a stainless steel jacketed pot, turn on the stirring, put in steam, heat and boil while stirring until it becomes a paste After steam sterilization, 4 servings of carrot sauce is obtained.

[0074] The method of making tomato sauce is: select, clean, peel, take the edible part and cut into 2cm×2cm size block, put it in a stainless steel jacketed pot, turn on the stirring, put in...

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Abstract

The invention provides processed cheese for children and a making method of the processed cheese. The processed cheese comprises the following raw materials in parts by mass: 15-25 parts of natural cheese, 7-15 parts of a vegetable sauce, 7-15 parts of a fruit sauce, 1-10 parts of milk protein, 10-40 parts of butter oil, 1-3 parts of an emulsifying agent, 0.8-1.5 parts of a stabilizing agent, 0.5-1 part of an acidity adjusting agent, 10-18 parts of a sweetening agent and 5-10 parts of water, wherein the vegetable sauce is obtained through saucing one or several of vegetables containing leaves,tuber type vegetables and flower bulb type vegetables; and the fruit sauce is obtained through saucing one or several of soft fruits or hard fruits. The processed cheese product for children, made bythe method disclosed by the invention, is rich in flavor, uniform in texture, rich in nutrition, and rich in substances of protein, vitamins, micro-nutrients and the like, and special nutritional requirements of the children in the growth process can be met.

Description

Technical field [0001] The present invention relates to the technical field of cheese, in particular to a remade cheese for children and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, is a fermented milk product. Cheese is one of the dairy products with a long history and rich nutrition in the world. In different countries and regions, various forms and varieties of products have been produced due to the influence of raw materials, production and storage methods. There are currently two main types of cheese products on the Chinese market: natural cheese and processed cheese. The former entered the domestic market late, and its popularity is low due to factors such as its flavor and eating method, while processed cheese has a variety of flavors and shapes, a relatively long shelf life, and consumer acceptance is increasing. [0003] Fruits and vegetables are often found in yogurt and liquid milk products as common ingredients in dairy pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/00
Inventor 刘景苏米亚徐致远刘振民
Owner BRIGHT DAIRY & FOOD CO LTD
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