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Health-preserving tea capable of promoting salivation and promoting blood circulation and preparation technology of health-preserving tea

A preparation process and technology of health-preserving tea, which is applied in the field of health-preserving tea for promoting body fluid and promoting blood circulation and its preparation process, and can solve problems such as waste and insufficient utilization of raw materials

Inactive Publication Date: 2018-04-27
贵定县得圣贡茶种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It fails to make full use of raw materials, resulting in a certain waste, and at the same time it is used by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 20 parts of jujube, 60 parts of medlar, 50 parts of cinnamon, and 30 parts of Panax notoginseng as raw materials by weight.

[0022] Add 60% ethanol at a ratio of 5 times the total weight of the above raw materials and mix them with the above raw materials into the extraction tank. After soaking for 10 minutes, start the ultrasonic extraction device for extraction. The ultrasonic extraction conditions are: ultrasonic frequency 60KHz, extraction time 10 minutes, extraction temperature 45°C; After ultrasonic extraction, filter the contents of the extraction tank through a 150μm sieve to obtain medicinal residues and extracts, remove the jujube pits from the medicinal residues, dry to a moisture content of ≤ 15%, and crush them to a particle size of 147μm Medicinal dregs powder, concentrate the extract to an extract with a relative density of 1.01 at 60°C, mix the medicinal dregs powder with the extract to make granules ≤ 4mm, and dry to

[0023] Moisture content ≤ 5%...

Embodiment 2

[0025] Take 30 parts of jujube, 80 parts of medlar, 60 parts of cinnamon, and 20 parts of Panax notoginseng as raw materials in parts by weight, add 70% ethanol in a ratio of 7 times the total weight of the above raw materials, mix with the above raw materials, add to the extraction tank, soak for 15 Minutes later, start the ultrasonic extraction device for extraction. The ultrasonic extraction conditions are: ultrasonic frequency 120KHz, extraction time 30 minutes, extraction temperature 75°C; after ultrasonic extraction, filter the material in the extraction tank through a 105μm sieve to obtain medicinal residues and extracts , remove the jujube pit from the dregs, dry to a moisture content of ≤ 15%, and crush it into dregs powder with a particle size of 100 μm. Concentrate the extract to an extract with a relative density of 1.03 at 60°C. Mix the dregs powder with The extract is mixed to make granules of ≤ 5mm, dried to a moisture content of ≤ 5%, and packaged separately.

Embodiment 3

[0027] Take 40 parts of jujube, 60 parts of medlar, 70 parts of cinnamon, and 20 parts of Panax notoginseng as raw materials in parts by weight, add 80% ethanol according to the ratio of 8 times the total weight of the above raw materials, mix them with the above raw materials, add them to the extraction tank, soak for 25 Minutes later, start the ultrasonic extraction device for extraction. The ultrasonic extraction conditions are: ultrasonic frequency 70KHz, extraction time 15 minutes, extraction temperature 45°C; after ultrasonic extraction, filter the material in the extraction tank through a 180μm sieve to obtain medicinal residues and extracts , remove the jujube pit in the dregs, dry to a moisture content of ≤ 15%, and crush it into a dregs powder with a particle size of 250 μm, concentrate the extract to an extract with a relative density of 1.01 at 60°C, and recover ethanol at the same time. The dregs powder is mixed with the extract to make granules ≤ 5mm, dried until ...

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PUM

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Abstract

The invention discloses health-preserving tea capable of promoting salivation and promoting blood circulation and a preparation technology of the health-preserving tea. The health-care tea is preparedthrough the following steps of performing ultrasonic frequency extraction on Chinese jujubes, Chinese wolfberry fruits, Pseudo-ginseng, cinnamon and the like in ethanol to obtain an extracting solution, concentrating the obtained extracting solution to obtain extractum, drying drug dregs and performing crushing to obtain drug dreg powder; and mixing the drug dreg powder with the extractum and performing granulation. The health-preserving tea disclosed by the invention has the effects of promoting salivation, promoting blood circulation, nourishing faces, beautifying faces, resisting weariness, resisting ageing, improving the immune function of organisms and the like. Because ultrasonic extraction is adopted, the dissolving quantity of effective components of extracted materials within unit time can be increased; particularly the drug dreg powder is separated from the extractum firstly, then merging is performed, and mixed drying is performed; and therefore, the obtained health-preserving tea is convenient to brew, low in losses of components, and easy to absorb by users, so that the effects are greatly increased.

Description

technical field [0001] The invention relates to a component of a health-preserving tea and a preparation process thereof, in particular to a component of a health-preserving tea with the functions of promoting body fluid and blood circulation, anti-fatigue and anti-aging and a preparation process thereof. Background technique [0002] The pace of life in modern society is fast, the competition is fierce, and the pressure of work and study is high, which causes the human body to be in a sub-health state. And the decline of adaptability, if this state cannot be corrected in time, it is very easy to cause physical and mental diseases. Therefore, in life and work, drinking some health drinks that improve the immune function of the body, stimulate the vitality of the body, and improve the sub-health state has become a necessity for life and work. [0003] Jujube nourishes the middle and nourishes Qi, nourishes blood and calms the nerves. It is used for spleen deficiency, lack o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈士明
Owner 贵定县得圣贡茶种植农民专业合作社