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Mint-flavored melon seeds and preparation method thereof

A melon seed and lotus-flavored technology, which is applied in the field of mint-flavored melon seeds and its preparation, can solve problems such as single taste, poor taste effect, and human health hazards, and achieve the effects of invigorating stomach and appetite, good taste, and increasing appetite

Inactive Publication Date: 2018-05-04
芜湖永飞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a mint-flavored melon seeds and its preparation method, which solves the disadvantages of poor taste effect and single taste in the melon seeds produced by most manufacturers at present, which cannot meet people's requirements for multiple flavors, and the existing melon seeds Commonly added chemical additives, potentially dangerous to human health

Method used

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Examples

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preparation example Construction

[0012] The invention provides a method for preparing mint-flavored melon seeds, the preparation method comprising:

[0013] (1) Mix melon seeds, auxiliary materials and water, and soak in boiling water; wherein, the melon seeds are sunflower seeds and / or watermelon seeds;

[0014] (2) Take out the melon seeds and drain them, then mix them with table salt, xylitol, acesulfame potassium, palm oil, mint powder, and water, soak them and take them out;

[0015] (3) The melon seeds are taken out and drained, and then roasted for the first time and roasted for the second time in sequence, and then fried to obtain the mint-flavored melon seeds.

[0016] In a preferred embodiment of the present invention, in order to further improve the mouthfeel and aroma of the prepared melon seeds, in step (1), the melon seeds and auxiliary materials are mixed according to a mass ratio of 10-12:1.

[0017] In a preferred embodiment of the present invention, in order to further improve the mouthfeel...

Embodiment 1

[0026] Soak the melon seeds in the lime solution, take them out after soaking for 10 hours, and dry them for later use; mix the melon seeds, auxiliary materials and water (the melon seeds and auxiliary materials are mixed according to the mass ratio of 10:1), and soak in boiling water ( The temperature is 80°C, and the time is 50min); wherein, the melon seeds are sunflower seeds; the melon seeds are pulled out and drained, and then mixed with salt, xylitol, acesulfame potassium, palm oil, mint powder, and water, soaked (at a temperature of 60 ℃, the time is 1h); the melon seeds are taken out and drained, and then the first baking (temperature is 100 ℃, time is 10min) and the second baking (temperature is 80℃, time is 20min), Afterwards, frying is carried out to obtain mint-flavored melon seeds. Wherein, the raw materials of auxiliary materials include: licorice, star anise, fennel, cinnamon, non-dairy creamer and cyclamate; wherein, relative to 1 weight part of auxiliary mater...

Embodiment 2

[0028] Soak the melon seeds in the lime solution, take them out after soaking for 20 hours, and dry them for later use; mix the melon seeds, auxiliary materials and water (the melon seeds and auxiliary materials are mixed according to the mass ratio of 12:1), and soak in boiling water ( The temperature is 100° C., and the time is 60 minutes); wherein, the melon seeds are watermelon seeds; the melon seeds are pulled out and drained, and then mixed with salt, xylitol, acesulfame potassium, palm oil, peppermint powder, and water, soaked (the temperature is 80 ℃, the time is 2h) and then taken out; the melon seeds are taken out and drained, and then the first baking (temperature is 120 ℃, time is 20min) and the second baking (temperature is 90℃, time is 30min), Afterwards, frying is carried out to obtain mint-flavored melon seeds. Wherein, the raw materials of auxiliary materials include: licorice, star anise, fennel, cinnamon, non-dairy creamer and cyclamate; wherein, relative to...

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Abstract

The invention discloses mint-flavored melon seeds and a preparation method thereof. The method comprises the following steps: mixing melon seeds, auxiliary materials and water and performing soak boiling in boiled water, wherein the melon seeds are sunflower seeds and / or watermelon seeds; fishing out and draining off the melon seeds, then mixing the melon seeds with table salt, xylitol, acesulfamepotassium, palm oil, mint powder and water and taking out the melon seeds after soaking; fishing out and draining off the melon seeds, sequentially performing primary baking and secondary baking andthen performing stir-frying to obtain the mint-flavored melon seeds. The melon seeds prepared by the method is good in mouthfeel, has subtle fragrance of mint, is capable of strengthening the stomachand enhancing appetite and has no addition of chemical additives in the preparation process.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a mint-flavored melon seeds and a preparation method thereof. Background technique [0002] Melon seeds refer to the seeds of melons, especially fried Japanese melon seeds and watermelon seeds for food. Also known as melon seeds, the common name is Bianguo. There are many kinds of it, including sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. Melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. With the development of society, people put forward higher requirements for the taste of melon seeds. At present, the melon seeds produced by most manufacturers have the disadvantages of poor taste effect and single taste, which cannot meet people's requirements for multi-taste, and the existing melon seeds Chemical additives are gen...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/10
CPCA23L5/10A23L25/00A23V2002/00A23V2200/32
Inventor 徐先飞李永平王光全梁仁想李佳佳
Owner 芜湖永飞食品有限公司
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