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Black glutinous rice cakes and making method thereof

A technology of black glutinous rice and black glutinous rice flour is applied in the field of food processing, which can solve the problems of high calorie and unsuitable for diabetics, and achieve the effects of low calorie, economical benefits, economical and delicious taste.

Inactive Publication Date: 2018-05-08
广西兴业百谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the black glutinous rice cake contains glucose and has high calories, so it is not suitable for people with diabetes to eat

Method used

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  • Black glutinous rice cakes and making method thereof
  • Black glutinous rice cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh the following raw materials in parts by weight: 40g of black glutinous rice, 10g of white rice, 30g of wheat starch, 50g of water, 2g of passion fruit powder, and 1g of rock sugar. Follow the steps below to prepare black glutinous rice cake:

[0020] (1) Cleaning: repeatedly clean the black glutinous rice and white rice with clear water;

[0021] (2) drying: dry black glutinous rice and white rice at 60°C for 40 minutes;

[0022] (3) Pulverization: the black glutinous rice and the white rice are pulverized to below 10 μm respectively with an ultrafine pulverizer to obtain black glutinous rice flour and white rice flour respectively;

[0023] (4) Mixing: Black glutinous rice flour and white rice flour are mixed with half the amount of water in the formula, and wheat starch, passion fruit powder, and rock sugar are also mixed with half the amount of water in the formula, and then the two parts are mixed to obtain a rice paste mixture ;

[0024] (5) Forming: Pour ...

Embodiment 2

[0026] Weigh the following raw materials in parts by weight: 80g of black glutinous rice, 40g of white rice, 70g of wheat starch, 100g of water, 10g of passion fruit powder, and 5g of rock sugar. Follow the steps below to prepare black glutinous rice cake:

[0027] (1) Cleaning: repeatedly clean the black glutinous rice and white rice with clear water;

[0028] (2) drying: dry black glutinous rice and white rice at 60°C for 40 minutes;

[0029] (3) Pulverization: the black glutinous rice and the white rice are pulverized to below 10 μm respectively with an ultrafine pulverizer to obtain black glutinous rice flour and white rice flour respectively;

[0030] (4) Mixing: Black glutinous rice flour and white rice flour are mixed with half the amount of water in the formula, and wheat starch, passion fruit powder, and rock sugar are also mixed with half the amount of water in the formula, and then the two parts are mixed to obtain a rice paste mixture ;

[0031] (5) Forming: Pou...

Embodiment 3

[0033] Weigh the following raw materials in parts by weight: 60g of black glutinous rice, 30g of white rice, 50g of wheat starch, 70g of water, 5g of passion fruit powder, and 2g of rock sugar. Follow the steps below to prepare black glutinous rice cake:

[0034] (1) Cleaning: repeatedly clean the black glutinous rice and white rice with clear water;

[0035] (2) drying: dry black glutinous rice and white rice at 60°C for 40 minutes;

[0036] (3) Pulverization: the black glutinous rice and the white rice are pulverized to below 10 μm respectively with an ultrafine pulverizer to obtain black glutinous rice flour and white rice flour respectively;

[0037] (4) Mixing: Black glutinous rice flour and white rice flour are mixed with half the amount of water in the formula, and wheat starch, passion fruit powder, and rock sugar are also mixed with half the amount of water in the formula, and then the two parts are mixed to obtain a rice paste mixture ;

[0038] (5) Forming: Pour ...

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PUM

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Abstract

The invention provides black glutinous rice cakes. The black glutinous rice cakes consist of black glutinous rice, wheat starch, polished rice flour, passion flower powder and crystal sugar. The invention further provides a making method of the black glutinous rice cakes. The method comprises the following steps of performing cleaning, performing drying, performing crushing, performing mixing andperforming shaping. The black glutinous rice cakes made by the making method disclosed by the invention are simple in composition of raw materials, economical and practical and tasty and delicious intaste; and sweetness ingredients mainly include the crystal sugar and the passion flower powder, so that the calorie is low, and the black glutinous rice cakes are suitable for diabetics to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black glutinous rice cake and a preparation method thereof. Background technique [0002] Black glutinous rice originated in China and has a history of more than 1,000 years. It is a kind of rice that is fermented and refined by red mold in the liquid deep layer of rice. Its outer skin is purplish red, and its heart is red. It has better rice quality, higher nutritional value, slightly sour taste and light taste. It is a common food crop in the south. It can be used as porridge, soup, and can be processed into cakes. [0003] For example, the Chinese patent with the application number CN201710632971.1 discloses a black glutinous rice cold cake and a preparation method thereof, which consists of 130-140 parts of black glutinous rice, 7-8 parts of sodium hydroxide, 3-5 parts of table salt, and 12- 15 parts, 300-380 parts of purified water, 4-5 parts of isinglass powder, 330-370 p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L29/30A23L19/00
CPCA23L7/117A23L19/09A23L29/30A23V2002/00A23V2250/5118
Inventor 黄富英
Owner 广西兴业百谷米业有限公司