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Manufacture method of lotus flower vitality strengthening cream

A production method and a technology for solidifying paste are applied in the field of food processing to achieve the effect of ensuring quality

Inactive Publication Date: 2018-05-08
龙里县康雅生态旅游有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, yellow rice wine and other raw materials are used to make Guyuan ointment, but there is no report on the use of thorn pear powder and thorn pear wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1. A kind of preparation method of lotus solid essence ointment, prepare according to the following steps:

[0025] a. Stir-fry the dried Rosa roxburghii, donkey-hide gelatin, astragalus and rehmannia glutinosa at 95°C, grind to 250 mesh after cooling, and mix well to obtain product A;

[0026] b. Put product A into prickly pear wine and soak for 17 hours, then place it in an earthen jar or a ceramic container and heat it to 108°C for 40 minutes in separated water to obtain product B;

[0027] c. Extract the lotus flower with petroleum ether for 23 hours, the weight ratio of lotus flower and petroleum ether is 1:6.5, and filter the extract to obtain the filtrate;

[0028] d. Add brown sugar to product B and filtrate until completely melted, mix well and serve as finished product.

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PUM

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Abstract

The present invention discloses a manufacture method of lotus flower vitality strengthening cream. The manufacture method comprises the following steps: a, dried rosa roxbunghii, donkey-hide gelatin,radix astragali and radix rehmanniae preparata are respectively stir-fried to be well-done at 90-100 DEG C, the stir-fired materials are cooled, the cooled materials are ground to 200-300 meshes, andground materials are mixed to obtain an A product; b, the A product is soaked in rosa roxbunghii wine for 14-20 h, and then the soaked material is placed in an earthen jar or a ceramic vessel to be heated to 100-120 DEG C and continuously steamed for 35-45 min over water to obtain a B product; c, lotus flowers are extracted with petroleum ether for 20-25 hours, a weight ratio of the lotus flowersand petroleum ether is 1:(6-7), and an extract is filtered to obtain a filtrate; and d, the product B and filtrate are mixed, brown sugar is added until completely melted, and the materials are stirred evenly to obtain a finished product. The lotus flower vitality strengthening cream has advantages of low costs, scientific raw material composition, significant effects, natural and superior material selection, exquisite and featured technology and no side effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of lotus solid essence paste. Background technique [0002] The lotus is also called "lotus flower" and "water lotus". Lotus flowers are red, pink, white, etc., and have a strong fragrance. The receptacle is cup-shaped, and the primary stage of the flower is a bud. When the later bud matures, there are more than a dozen honeycomb-shaped round holes, and there is a nut in each hole, which is called a lotus seed. Lotus is a plant with high practical value. The whole plant can be used. Its leaves, pedicel, receptacle, petals, lotus heart, and lotus whiskers can all be used as medicine, and each part has its own special function. The comprehensive effects are mainly: Its important functions are reducing internal heat, clearing the heart, stopping bleeding, removing excess moisture in the body, and dissipating blood stasis. [0003] Rosa roxburghii, the name of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L29/30A23L13/20
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 苟荣祥
Owner 龙里县康雅生态旅游有限公司
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