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Blood sugar lowering health food

A health food and hypoglycemic technology, applied in the directions of food ingredients, food forming, food ingredient functions, etc., can solve problems such as side effects, pain in patients' daily life, inconvenience in patients' life, etc., to reduce side effects and have no toxic side effects. Effect

Inactive Publication Date: 2018-05-11
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patients with hyperglycemia need to continue to take drugs, and their daily diet also needs to be controlled, which brings inconvenience to the lives of patients
Secondly, taking medicines is often accompanied by a series of side effects, which bring pain to patients' daily life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] prescription:

[0020] 20g Scrophulariae, 20g Anemarrhena, 15g Arctium, 25g mulberry leaves, 5g green tea, 10g medlar, 10g purple ganoderma, 30g black beans, 20g yam, 5g brown rice, vitamin C0.06g.

[0021] Preparation:

[0022] (1) Weigh Scrophulariaceae, Anemarrhena, Arctium, mulberry leaves and green tea in proportion, add 6 times the volume of 60% ethanol for reflux extraction once, each time for 3 hours, combine the extracts, recover the ethanol until it has no alcohol smell, Obtain alcohol extract and residue;

[0023] (2) Combine the above residue with medlar and purple ganoderma, add 8 times the volume of water to reflux and extract 3 times, each time for 1 hour, combine the extracts to obtain a water extract, combine with the above alcohol extract, and concentrate to a relative density of 1.10 total extract; (3) Squeeze yam juice, grind black beans and brown rice into powder, add the obtained juice and powder to the above total extract, and finally add vitami...

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Abstract

The invention provides a blood sugar lowering health food, which is mainly prepared from the following raw materials by weight: 20 parts of radix scrophulariae, 20-30 parts of rhizoma anemarrhenae, 15-25 parts of Fructus Arctii, 25-45 parts of folium mori, 5-15 parts of green tea, 10-20 parts of Chinese wolfberry, 10-20 parts of Ganoderma sinense, 30-50 parts of black bean, 20-30 parts of Chineseyam, 5-10 parts of unpolished rice, and 0.06-0.1 part of vitamin. The invention also provides a preparation method and application of the blood sugar lowering health food. Compared with the prior art,the blood sugar lowering health food provided by the invention has no toxic or side effect, not only has nutritional value, but also can effectively lower blood sugar, and can obviously reduce side reactions produced by hypoglycemic drugs.

Description

technical field [0001] The invention relates to a hypoglycemic health food, which belongs to the field of health food. Background technique [0002] Health food refers to foods that claim to have specific health functions or to supplement vitamins and minerals, that is, they are suitable for consumption by specific groups of people, have the function of regulating the body, are not for the purpose of treating diseases, and do not cause any acute or subacute effects on the human body. Or chronically harmful food. Health food is essentially different from ordinary food and medicine. Health food refers to food with specific health functions. As a type of food, health food has the commonality of general food. It can be in the form of ordinary food or in special dosage forms such as tablets and capsules. [0003] Hyperglycemia refers to fasting (no sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, the main causes of hypergly...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L11/00A23P10/22
CPCA23V2002/00A23V2200/328A23V2250/21A23V2250/214A23V2250/208A23V2250/70
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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