A kind of wine brewing fermentation equipment

Abstract

The invention discloses wine making and fermenting equipment. An outlet of a centrifugal pulverizing assembly is communicated with a fermenting assembly, the centrifugal pulverizing assembly is arranged on a base, a high speed driving assembly and a guiding assembly are adopted by the centrifugal pulverizing assembly, the centrifugal pulverizing assembly can rotate at high speed along the base toconduct centrifugal treatment, and the fermenting assembly is arranged on a chassis, can swing on the chassis, is internally provided with a replaceable zymophyte plate assembly, is provided with a residue filtering pipe for discharging filter residues and a slurry pipe for draining wine liquid and is internally provided with a temperature sensor and a heating rod. After pulverizing, high speed centrifugal treatment can be immediately achieved to prevent oxidization after pulverizing, and the delicate flavor of wine is improved; the centrifugal treatment is stable, the noise is small, the speed is high, a fermenting plate mode is adopted for fermentation with the assistance of a swing mode, the fermenting uniformity and fermenting stability are greatly improved, the heating rod can guarantee that inside temperature is constant, the fermenting effect is improved, and the fermenting speed is increased.

Description

technical field [0001] The invention relates to wine brewing and fermentation equipment, which belongs to the technical field of wine brewing equipment. Background technique [0002] Wine not only protects the heart, but also promotes appetite, resists oxidation, fights cancer and kills bacteria. It is a good choice for homemade drinks. The brewing of wine is generally divided into steps such as material selection, cleaning and drying, destemming and crushing, adding sugar, canning for fermentation and brewing, and bottling for storage. Although the continuous development of wine, wine brewing equipment is also constantly developing, but the current wine brewing equipment is often broken due to incomplete crushing, and it is easy to produce a lot of debris, which not only produces a lot of waste, but also the grape cell wall The nutrients in it cannot be extracted, resulting in a decline in the health care effect. Moreover, during the fermentation process, fermenting agents...

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Problems solved by technology

Although the continuous development of wine, wine brewing equipment is also constantly developing, but the current wine brewing equipment is often broken due to incomplete crushing, and it is easy to produce a lot of debris, which not only produces a lot of waste, but also the grape cell wall The nutrients in it cannot be extracted, resulting in a decline in the health care effect. Moreover, during the fermentation process, fermenting agents are generally added, and the fermenting agents are directly added to the solution, which can easily lead to uneven fermentation, and it is easy to cause wine to be over-brewed or under-brewed. Case

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