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Preparation method of nutritional paste helping to prevent Alzheimer's disease

A technology for Alzheimer's disease and nutritional ointment, which is applied in the preparation of nutritional ointment, helps prevent Alzheimer's disease in the field of nutritional ointment, can solve problems such as inability to restore function and brain cell regeneration, and stabilize brain tissue function , Enhance memory, prevent Alzheimer's disease

Inactive Publication Date: 2018-05-15
成都佳迪璐莎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brain cells cannot regenerate and cannot regain function once they die

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028]A nutritional ointment for preventing Alzheimer's disease, comprising the following components by weight: 28 to 33 parts of oat flour, 70 to 90 parts of black wolfberry mixture, 12 to 20 parts of pumpkin seed powder, and black mulberries 50 to 80 parts of the extract, 10 to 16 parts of almond granules, 30 to 50 parts of soybean powder, 8 to 15 parts of walnut kernel granules, 2 to 7 parts of preservatives, and 10 to 30 parts of auxiliary materials; The black wolfberry mixed solution includes 80 parts by weight of water and 30 parts of black wolfberry; the almond granules are made by crushing dry almonds, with a particle diameter of about 0.5mm; the walnut kernels are made by crushing dry walnut kernels, The particle size is about 0.5 mm; the auxiliary material includes 2 parts of rose petals and 0.5 to 1 part of wine in parts by weight; the auxiliary material also includes 20 to 80 parts of honey.

[0029] A preparation method of a nutrient ointment that helps prevent Al...

Embodiment 2

[0039] In order to be suitable for people who do not like or cannot eat sweets, on the basis of the composition of Example 1, the component honey in the auxiliary material can be removed.

Embodiment 3

[0041] In order to be suitable for people who do not like or cannot consume alcoholic substances, on the basis of the composition of the ingredients in Example 1, the alcohol component in the auxiliary materials can be removed.

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PUM

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Abstract

The invention discloses a preparation method of a nutritional paste helping to prevent Alzheimer's disease. The method comprises the following steps: (1) preparing 70-90 parts of a lycium ruthenicum mixed solution: cleaning lycium ruthenicum, soaking the lycium ruthenicum in purified water for 4 hours, conducting crushing, and extracting the mixed solution for later use; (2) preparing 28-33 partsof oat flour, 12-20 parts of pumpkin seed powder, 50-80 parts of a black mulberry fruit extracting liquid, 8-15 parts of walnut kernel particles, 10-16 parts of almond particles and 30-50 parts of soybean powder for later use; and (3) mixing the above materials which are for later use, then heating the obtained mixture to 100 DEG C, maintaining the temperature of 100 DEG C for 1.0-1.5h, adding 10-30 parts of auxiliary materials after stopping heating, wherein the auxiliary materials comprise 2 parts of rose petals and 0.5-1 part of wine, then adding 2-7 parts of a preservative, and finally conducting water bath cooling. The nutritional paste is used for increasing the intake of substances such as anthocyanidin, beta carotene, lecithin, vitamin E, selenium element, vitamin B and minerals such as potassium and zinc, enhancing memory and space perception capability, and helping to prevent the Alzheimer's disease.

Description

technical field [0001] The invention relates to the field of nutritional products, in particular to a nutritional cream for preventing Alzheimer's disease, and specifically to a method for preparing the nutritional cream for preventing Alzheimer's disease. Background technique [0002] Alzheimer's disease is a high incidence in today's society, completely preventing the degeneration of brain cells is the best way to fundamentally prevent and treat Alzheimer's disease. Brain cells cannot regenerate and cannot regain function once they die. In fact, many brain-enhancing foods in ordinary life can help us prevent the degeneration of brain cells. You might as well eat more consciously to help maintain the brain. For example, foods rich in anthocyanins, foods rich in warm phospholipids, foods rich in vitamin E, selenium, foods rich in vitamin B, potassium, zinc and other minerals, foods rich in β-carotene, etc. [0003] Anthocyanins belong to bioflavonoids, and the main physiol...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/10
CPCA23L33/00A23L33/10A23L33/105A23V2002/00A23V2200/322A23V2250/21
Inventor 李云娟
Owner 成都佳迪璐莎生物科技有限公司