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Health food containing asiatic pennywort herb and preparation method of health food

A technology of health food and centella asiatica, which is applied in the direction of food ingredients containing natural extracts, food drying, food processing, etc., can solve the problems of the liver health care product market that is not satisfactory and the market segment has not been formed, and achieve quality Safe and reliable effect

Inactive Publication Date: 2018-05-22
HEBEI YILING MEDICINE INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, my country's current liver health products market is not satisfactory
As an emerging market that began to develop in 2000, the liver health care product market is still in its infancy and has not yet formed a segmented market

Method used

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  • Health food containing asiatic pennywort herb and preparation method of health food
  • Health food containing asiatic pennywort herb and preparation method of health food
  • Health food containing asiatic pennywort herb and preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0210] The ratio of raw and auxiliary materials is: Centella asiatica 100g, Pueraria 600g, Hovenia dulcis 100g, Imperata rhizome 500g, hawthorn 100g, chrysanthemum 300g, cornstarch 20g.

[0211] The preparation method is:

[0212] a, raw material pretreatment: breaking Hovenia dulcis seeds, set aside;

[0213] b. Extraction: Weigh Centella asiatica and Pueraria Fenense according to the formula, add 9 times the amount of 70% ethanol to reflux and extract twice, each time for 2 hours, the extracts are filtered and combined, and the alcohol extracts are used for later use; Hovenia dulcis, Imperatae root , hawthorn and chrysanthemum, add 11 times the amount of water to reflux and extract 3 times, each time for 1 hour, the extracts are filtered and combined, and the water extracts are used for later use;

[0214] c. Concentration: after recovering ethanol from the alcohol extract obtained in step b, concentrate it to 60 degrees and heat the alcohol extract concentrate with a relat...

Embodiment 2

[0221] The ratio of raw and auxiliary materials is:

[0222] Centella Asiatica 500g, Pueraria 200g, Hovenia dulcis 500g, Imperata 100g, Hawthorn 500g, Chrysanthemum 100g, Cornstarch 60g.

[0223] The preparation method is:

[0224] a, raw material pretreatment: breaking Hovenia dulcis seeds, set aside;

[0225] b. Extraction: Weigh Centella asiatica and Pueraria puerariae according to the formula, add 7 times the amount of 70% ethanol to reflux and extract twice, each time for 2 hours, the extracts are filtered and combined, and the alcohol extracts are used for later use; Hovenia dulcis, Imperatae , hawthorn and chrysanthemum, add 8 times the amount of water to reflux and extract 3 times, each time for 1 hour, the extracts are filtered and combined, and the water extracts are used for later use;

[0226] c. Concentration: after recovering ethanol from the alcohol extract obtained in step b, concentrate it to 60 degrees and heat the alcohol extract concentrate with a relative ...

Embodiment 3

[0233] The ratio of raw and auxiliary materials is:

[0234] Centella asiatica 300g, Pueraria 400g, Hovenia dulcis 300g, Imperata 300g, hawthorn 300g, chrysanthemum 200g, cornstarch 45g.

[0235] The preparation method is:

[0236] a, raw material pretreatment: breaking Hovenia dulcis seeds, set aside;

[0237] b. Extraction: Weigh Centella asiatica and Pueraria puerariae according to the formula, add 9 times the amount of 80% ethanol to reflux and extract twice, each time for 2 hours, the extracts are filtered and combined, and the alcohol extracts are used for later use; Hovenia dulcis, Imperatae , hawthorn and chrysanthemum, add 10 times the amount of water to reflux and extract 3 times, each time for 1 hour, the extracts are filtered and combined, and the water extracts are used for later use;

[0238] c. Concentration: after recovering ethanol from the alcohol extract obtained in step b, concentrate it to 60 degrees and heat the alcohol extract concentrate with a relati...

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Abstract

The invention provides a health food containing asiatic pennywort herb and a preparation method of the health food. The health food consists of the following main components: asiatic pennywort herb, kudzuvine roots, raisin tree seeds, lalang grass rhizomes, hawthorn fruits and chrysanthemums. With reasonable compatibility and scientific preparation, animal function test proves that the health foodhas auxiliary protection function for chemical liver injury.

Description

technical field [0001] The invention relates to a health care product with an auxiliary protective function against chemical liver damage and a preparation method thereof, in particular to a composition of a health product containing centella asiatica for anti-hepatic damage and a preparation method thereof. Background technique [0002] Chemical liver injury refers to liver injury caused by chemical hepatotoxic substances, including alcohol, environmental poisons, and certain drugs. The damage mechanism of these hepatotoxic substances to the liver is mainly caused by hepatic steatosis leading to fatty liver and lipid peroxidation leading to abnormal structure and function of liver cells. In modern society, the number of drinking people is increasing, which comes from industrial by-products or waste products polluting water, soil and air, pesticides, detergents polluting water and food, interior decoration materials polluting the air, etc., causing more and more people to su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2200/32A23V2250/21A23V2250/5118A23V2300/14A23V2300/10A23V2300/50
Inventor 苏平菊郑晓杰柏艳柳李晓燕
Owner HEBEI YILING MEDICINE INST
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