Making method of fragrant crisp peanuts

Abstract

The invention mainly relates to the technical field of food processing, and discloses a making method of fragrant crisp peanuts. The making method comprises the steps of preparing peanuts, preparing eggs, performing shaping, performing seasoning and performing drying. The method is simple; the obtained peanuts are rich in fragrance, crisp, delicious, rich in nutrition, low in fat, low in salt, free from additives, nutritive and healthy; and the fragrant crisp peanuts can be eaten by any crowds, further processed products of peanuts in the market are increased, and the requirements of consumersfor nutrition and mouth feel are met. Firstly peanut kernels are placed in a salt solution, and precooking is performed for a short time, so that the flavor and the brittleness of the peanuts are increased; a seasoning A is added to egg fluid for removing eggy smell, so that the eggs are tender, fresh and yellow; the peanut kernels are placed in molds, then the egg fluid is added, and the peanutkernels are uniformly coated with the egg fluid, so that the nutrition of the peanuts is balanced, and the fluffy and crisp sense of outer layers of the peanuts is increased; and after shaping, seasonings are sprayed onto the surfaces, so that the flavor is fragrant and rich, the appetite is stimulated, besides, outer-layer eggs can be prevented from rupturing, and egg layers are maintained complete.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a method for preparing crispy peanuts. Background technique [0002] Peanuts are rich in nutrition, rich in fat, protein, vitamins and mineral elements, have high nutritional value, can promote growth and development, strengthen the brain and improve intelligence, delay aging, moisten the lungs and relieve cough, stop bleeding and hematopoiesis, lower cholesterol, nourish blood and unblock milk , anti-cancer and anti-cancer; peanuts are deeply loved by people, and there are many deep-processed products, but the deep-processed products currently available on the market, such as spicy peanuts, alcoholic peanuts, fish skin peanuts, etc., are mostly fried foods, and the fat content is significantly increased. At the same time, frying will reduce the nutritional content and produce certain carcinogenic components. In addition, the use of various additives will cause gre...

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrition, rich in fat, protein, vitamins and mineral elements, have high nutritional value, can promote growth and development, strengthen the brain and improve intelligence, delay aging, moisten the lungs and relieve cough, stop bleeding and hematopoiesis, lower cholesterol, nourish blood and unblock milk , anti-cancer and anti-cancer; peanuts are deeply loved by people, and there are many deep-processed products, but the deep-processed products currently available on the market, such as spicy peanuts, alcoholic peanuts, fish skin peanuts, etc., are mostly fried foods, and the fat content is significantly increased. At the same time, frying will reduce the nutritional content and produce certain carcinogenic components. In addition, the use of various additives will cause great harm to human health.