Konjac vegetable coarse cereal bag and preparation method thereof

A technology for vegetables and miscellaneous grains, which is applied in the field of konjac vegetable miscellaneous grains packs and their preparation, can solve the problems of inability to meet the requirements in terms of taste and nutrition, single nutrition, etc., and achieves the filling of miscellaneous grains with obvious graininess, rich nutrition, and guaranteeing safety and hygiene. Effect

Inactive Publication Date: 2018-06-12
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutritious, convenient and safe quick-frozen food has become an urgent demand in the market. As people's requirements for products are getting higher and higher, existing products can no longer meet people's requirements for taste and nutrition due to single nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A konjac vegetable miscellaneous grain bag is composed of the following components by weight: 25-40 parts of leather and 15-20 parts of filling;

[0030] The skin material is composed of the following components in parts by weight: 55-75 parts of vegetable pulp, 10-15 parts of chicken, 5-10 parts of chicken skin, 2-5 parts of konjac powder, 2-5 parts of fresh egg white, acetate starch 5-8 parts, 0.3-0.8 parts of trisodium phosphate, 0.6-1 parts of table salt, 1-2 parts of white sugar and 0.1-1 parts of monosodium glutamate;

[0031] The stuffing is composed of the following components by weight: 50-70 parts of glutinous rice, 3-10 parts of sweet corn kernels, 3-10 parts of red beans, 3-8 parts of black rice, 0.5-2 parts of crispy onion, 2 parts of lard -5 parts, 2-5 parts of malt syrup, 0.3-1 part of salt and 1-2 parts of sugar.

[0032] Vegetables used in the vegetable pulp include one or more of carrots, spinach, purple cabbage and pumpkin.

[0033] The preparation ...

Embodiment 2

[0045] A konjac vegetable and miscellaneous grain bag, the konjac vegetable and miscellaneous grain bag is composed of the following components by weight: 25 parts of skin material and 15 parts of filling;

[0046] The skin material is composed of the following components in parts by weight: 55 parts of vegetable pulp, 10 parts of chicken, 5 parts of chicken skin, 2 parts of konjac powder, 2 parts of fresh egg white, 5 parts of acetate starch, 0.3 part of trisodium phosphate, salt 0.6 parts, 1 part white sugar and 0.1 part monosodium glutamate;

[0047] The filling is composed of the following components in parts by weight: 50 parts of glutinous rice, 3 parts of sweet corn kernels, 3 parts of red beans, 3 parts of black rice, 0.5 parts of crispy onion, 2 parts of lard, 2 parts of malt syrup, and 0.3 part of salt with 1 part sugar.

[0048] Vegetables used in the vegetable pulp include one or more of carrots, spinach, purple cabbage and pumpkin.

[0049] The preparation metho...

Embodiment 3

[0061] A konjac vegetable miscellaneous grain bag, the konjac vegetable miscellaneous grain bag is composed of the following components by weight: 30 parts of leather and 17 parts of filling;

[0062] The skin material is composed of the following parts by weight: 65 parts of vegetable pulp, 12 parts of chicken, 7 parts of chicken skin, 3 parts of konjac powder, 3 parts of fresh egg white, 6 parts of acetate starch, 0.5 part of trisodium phosphate, salt 0.8 parts, 1.4 parts white sugar and 0.5 parts monosodium glutamate;

[0063] The filling is composed of the following components in parts by weight: 60 parts of glutinous rice, 6 parts of sweet corn kernels, 6 parts of red beans, 5 parts of black rice, 1 part of fried onion, 3 parts of lard, 3 parts of malt syrup, and 0.6 part of salt With 1.4 parts of sugar.

[0064] Vegetables used in the vegetable pulp include one or more of carrots, spinach, purple cabbage and pumpkin.

[0065] The preparation method of konjac vegetable ...

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PUM

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Abstract

The invention discloses a konjac vegetable coarse cereal bag and a preparation method thereof, and relates to the technical field of food processing. The konjac vegetable coarse cereal bag comprises the following components in parts by weight: 25 to 40 parts of wrapper materials and 15 to 20 parts of stuffing. The wrapper materials are comprised of the following components: vegetable pulp, chicken, chicken skin, konjac powder, fresh egg white, acetate starch, trisodium phosphate, salt, white granulated sugar and monosodium glutamate; and the stuffing consists of the following components: glutinous rice, sweet corn grains, red beans, black rice, crispy fried onions, lard, maltose syrup, salt and sugar. The preparation method of the konjac vegetable coarse cereal bag comprises the followingsteps: processing of the wrapper materials, processing of the stuffing, shaping of the konjac vegetable coarse cereal bag, and quick-freezing and packaging of the konjac vegetable coarse cereal bag. The konjac vegetable coarse cereal bag provided by the invention has the characteristics of a novel appearance, a slight crisp mouth feel for outer skin, an obvious granular sensation for of stuffing coarse cereals, and a unique aroma, and the bag is rich in vitamins, minerals and dietary fibers, and has rich nutritional value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a konjac vegetable miscellaneous grain bag and a preparation method thereof. Background technique [0002] Konjac is a low-calorie natural green food and belongs to the ranks of alkaline foods. The combination of konjac and animal acidic food can achieve the effect of food acid-base balance, which is beneficial to human health. Konjac glucomannan is the main component of konjac, which belongs to water-soluble hemicellulose. When applied in the food field, it can play the role of dietary fiber, regulate nutritional balance, and participate in the metabolic process of the human body, making the intestinal flora beneficial to The direction of human health development. In addition to containing a large amount of glucomannan, konjac also contains alkaloids, pectin, 18 kinds of amino acids needed by the human body, more than 10 kinds of mineral trace elements and rich dietary ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L13/50A23L13/20A23L7/10A23L5/10A23L3/36A23L3/10A23P20/25A23L33/00
CPCA23L3/10A23L3/36A23L5/13A23L7/10A23L13/20A23L13/52A23L19/09A23L33/00A23P20/25
Inventor 刘安军
Owner SHANDONG HUIFA FOODS
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