Spicy red oil and preparation method thereof

A technology of spicy red oil and pepper, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of bad taste and nutritional loss, and achieve the effect of excellent taste, rich nutrition, spicy and delicious taste

Inactive Publication Date: 2018-06-15
伊鹏
View PDF9 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anyone who has cooked spicy red oil knows that it is very difficult to make a finished product with excellent taste and rich nutrition. First of all, the selection of ingredients, temperature and time are very critical. If you do not master these, it is very likely to cause Color, bad taste or too much loss of nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A spicy red oil made from main ingredients, auxiliary ingredients and oil,

[0038] Main ingredient: 3g chili;

[0039] Excipients: 11g chrysanthemum, 2g prickly ash, 5g pepper, 0.1g bay leaf, 0.3g star anise, 0.1g cinnamon bark, 0.3g tangerine peel, 0.1g fennel, 0.3g thyme, 0.1g coriander seed, 0.3g ginger , Xiangguo 0.1g, Caoguo 0.1g, Baikou 0.3g, Angelica dahurica 0.1g, Magnolia 0.3g, Hongkou 0.3g, Lemongrass 0.1g, Kaempferen 0.3g, Licorice slices 0.1g, Clove 0.3g, Bibu 0.1 g, Xiangsha 0.1g, chicken essence 0.04g, five-spice powder 0.06g, salt 2g, thirteen spices 0.06g, rock sugar 0.1g, chicken powder 0.04g;

[0040] Oil: 3g lard, 1g butter, 12g rapeseed oil, 70g salad oil.

[0041] Its preparation method comprises the following steps:

[0042] (1) Pulverize chili, Chinese prickly ash and sesame pepper into powder, mix them evenly, and then fry them for the first time, and then add money seeds for the second frying to form fried powder;

[0043] (2) Put money see...

Embodiment 2

[0047] A spicy red oil made from main ingredients, auxiliary ingredients and oil,

[0048] Main ingredients: Pepper Wang Zhongwang 1g;

[0049]Accessories: 10g chrysanthemum, 4g prickly ash, 3g pepper, 0.3g bay leaf, 0.1g star anise, 0.3g cinnamon, 0.1g tangerine peel, 0.3g cumin, 0.1g thyme, 0.3g coriander seed, 0.1g ginger , Xiangguo 0.3g, Caoguo 0.3g, Baikou 0.1g, Angelica dahurica 0.3g, Magnolia 0.1g, Hongkou 0.1g, Lemongrass 0.3g, Kaempferen 0.1g, Licorice slices 0.3g, Clove 0.1g, Bibu 0.3 g, Xiangsha 0.3g, chicken essence 0.06g, five-spice powder 0.04g, salt 2g, thirteen spices 0.04g, rock sugar 0.3g, chicken powder 0.06g;

[0050] Oil: lard 1g, butter 3g, rapeseed oil 8g, salad oil 90g.

[0051] Its preparation method comprises the following steps:

[0052] (1) First crush the chili pepper, Chinese prickly ash and sesame pepper into a powder with a fineness of 100-200 mesh, mix well, then fry for the first time at 70°C for 70 seconds, then add money seeds, and fry at...

Embodiment 3

[0057] A spicy red oil made from main ingredients, auxiliary ingredients and oil,

[0058] Main ingredients: Pepper King Zhongwang 2g;

[0059] Excipients: 10.4g chrysanthemum, 3g pepper, 4g pepper, 0.2g bay leaf, 0.2g star anise, 0.2g cinnamon bark, 0.2g tangerine peel, 0.2g cumin, 0.2g thyme, 0.2g coriander seed, 0.2 g ginger g, Xiangguo 0.2g, Caoguo 0.2g, Baikou 0.2g, Angelica dahurica 0.2g, Magnolia 0.2g, Hongkou 0.2g, Lemongrass 0.2g, Kaempferen 0.2g, Licorice slices 0.2g, Clove 0.2g, Bibu 0.2g, Xiangsha 0.2g, chicken essence 0.05g, five-spice powder 0.05g, salt 2g, thirteen spices 0.05g, rock sugar 0.2g, chicken powder 0.05g;

[0060] Oil: 2g lard, 2g butter, 10g rapeseed oil, 80g salad oil.

[0061] Its preparation method comprises the following steps:

[0062] (1) First crush the chili, Chinese prickly ash and sesame pepper into powders with a fineness of 200 mesh, mix them evenly, and then fry them for the first time at 60°C for 50 seconds, then add money seeds, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to spicy red oil and a preparation method thereof. The spicy red oil is prepared from raw materials of fructus tsaoko, Chinese prickly ash, star aniseeds, a yeast extract, hams,ox bones, dried sarcodon aspratus, delicious bolete and the like, and finished products are obtained through preparation technologies of crushing, mixing and the like. The spicy red oil has the beneficial effect that the fructus tsaoko, the Chinese prickly ash, the star aniseeds, Chinese cinnamon, white pepper and cardamun, which are contained in the spicy red oil, have the effect of seasonings and can eliminate fishy smell and stimulate the appetite; the yeast extract, the hams, the ox bones, the dried sarcodon aspratus and the delicious bolete are appropriately matched with protein, fat andcarbohydrate, and particularly, through the cooperation of amino acids, the finished products are fresh and delicious in mouth feel and taste and balanced in nutrition; and villous amomum fruits, purple perilla and thickleaf croton roots are in synergistic reaction to well exert the health-care effects of dissipating dampness, stimulating the appetite, relaxing the muscles and stimulating the blood circulation. All the raw materials are matched to be processed into powder, so that meat crabs can be better combined with soup, and the nutrition can be completely combined with the soup.

Description

technical field [0001] The invention relates to a seasoning, in particular to a spicy red oil and a preparation method thereof. Background technique [0002] The raw materials for making spicy red oil mainly include chili noodles, salt, sugar, vegetable oil, etc., which are delicious in taste and rich in nutrition. Anyone who has cooked spicy red oil knows that it is very difficult to make a finished product with excellent taste and rich nutrition. First of all, the selection of ingredients, temperature and time are very critical. If you do not master these, it is very likely to cause Color, bad taste or too much loss of nutrients. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the invention provides a spicy red oil with excellent color, aroma and taste and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: a kind of spicy red oil, described spicy red oil is made from main ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 伊鹏
Owner 伊鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap