Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tea and flower wine and preparation method thereof

A tea flower and tea technology, applied in the field of tea flower wine and its preparation, can solve the problems of no tea health care function, not strong enough, single fragrance, etc., and achieve the effects of enhancing immunity, increasing the degree of wine aroma, and mellow wine aroma.

Pending Publication Date: 2018-06-22
ZHEJIANG BIYUNTIAN AGRI DEV CO LTD
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of tea wine also has the aroma of tea leaves, the main ingredients with pharmacological effects in the tea leaves, such as tea polyphenols, caffeine, lipopolysaccharide, etc., are very low in content, and do not have the health care function of tea.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tea and flower wine and preparation method thereof
  • Tea and flower wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A method for preparing tea flower wine, comprising the following steps:

[0046] (1) Filtrate A preparation:

[0047] Add 5 parts of lily, 10 parts of peony bark, 5 parts of honeysuckle, 10 parts of mint and 100 parts of distilled water into the reaction kettle, stir at 800-900rpm for 30 minutes, cover and heat up to 50°C, keep warm for 1 hour, and then heat up to 100°C ℃, keep warm for 2 hours, and finally cool down to room temperature naturally, filter to obtain filtrate A, and divide filtrate A into filtrate A1, filtrate A2 and filtrate A3 according to the weight ratio for subsequent use;

[0048] Wherein, the weight ratio of the above-mentioned filtrate A1, filtrate A2 and filtrate A3 is 2:1:1;

[0049] (2) Preparation of diluent:

[0050] Take the filtrate A1, dilute the filtrate A1 according to the weight ratio of the filtrate A1:water=1:200, obtain the dilution, and set aside;

[0051] (3) Post-processing of tea leaves:

[0052] Select freshly picked leaves o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides tea and flower wine and a preparation method thereof. The ingredients of the tea and flower wine are lily flower, tree peony bark, honeysuckle, mint and distilled water, and thetea and flower wine is prepared from, by weight, 5 parts of lily flower, 10 parts of tree peony bark, 5 parts of honeysuckle, 10 parts of mint and 100 parts of distilled water. The preparation methodcomprises the following steps of (1) preparation of filtrate A; (2) preparation of diluent; (3) post-treatment of tea leaves; (4) treatment of filtrate B; (5) preparation of glutinous rice mash; 6) preparation of tea liquid; (7) staged fermentation; (8) subsequent treatment. The preparation method of the tea and flower wine has the advantages that the preparation process for the unique componentsis optimized and improved, the prepared tea and flower wine has both mellow bouquet of brewed wine and nutritional value and medicinal value of tea, traditional Chinese medicinal material and glutinous rice, the taste is soft, the wine is full-bodied, mellow and delicate.

Description

technical field [0001] The invention relates to the technical field of beverage wine brewing production, in particular to a tea flower wine and a preparation method thereof. Background technique [0002] Wine is inseparable from people's daily life. There are many varieties of wine on the market, mainly grain wine. The brewing method of general grain wine is to add distiller's yeast and carry out solid fermentation after grain is steamed. The nutrient composition of this kind of wine is relatively simple. In order to increase the nutrient composition and efficacy of the wine, people soak some medicinal materials such as ginseng, wolfberry or pilose antler in the wine to make medicinal wine. This kind of medicinal wine is not only beneficial to human health, but also can be used for Treat certain diseases, and at the same time improve the efficacy of the medicine. [0003] Wine culture and tea culture have a long history in China. Modern scientific research has confirmed tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/8967C12H6/02
CPCA61K36/355A61K36/534A61K36/65A61K36/71A61K36/8967C12G3/02C12H6/02A61K2300/00
Inventor 潘樟军潘欣
Owner ZHEJIANG BIYUNTIAN AGRI DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com