Passion fruit composite fruit and vegetable juice beverage and preparation method thereof
A compound fruit and vegetable juice and passion fruit technology, applied in food science and other fields, can solve problems such as waste, achieve the effects of reducing absorption, increasing nutritional value, and enhancing detoxification ability
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[0030] A preparation method of passion fruit compound fruit and vegetable juice drink, said method comprising the following steps:
[0031] (1) Fruit preparation: select and sort passion fruit, prickly pear, blueberry, kiwi, lemon, orange, pear, broccoli, celery, carrot, purple cabbage, lily, bitter melon and other fruits and vegetables, wash and dry the surface with distilled water spare;
[0032] (2) Pretreatment: Carry out pretreatments such as peeling and seeding of passion fruit, thorn pear, kiwi fruit, lemon, fragrant orange and bitter gourd, leaving passion fruit peel, lemon peel and orange peel for subsequent use;
[0033] (3) Peel treatment: add 30%-40% distilled water to the spare passion fruit peel, lemon peel, orange peel, add a small amount of edible salt and boil for 30min-45min, remove all the peels and continue to boil for 10min-15min, and Keep stirring evenly, filter the peel juice, cool to room temperature and refrigerate for later use;
[0034] (4) Juicing...
Embodiment 1
[0040] According to the above method, the passion fruit compound fruit and vegetable juice beverage is composed of the following parts by weight: 200 parts of passion fruit, 50 parts of Rosa roxburghii, 15 parts of blueberry, 11.5 parts of kiwi fruit, 5 parts of lemon, 10 parts of fragrant orange, 10 parts of pear, broccoli 20 parts, 17.5 parts of celery, 14 parts of carrot, 5 parts of purple cabbage, 5 parts of lily, 6 parts of bitter gourd, 37.5 parts of honey, 14 parts of tea polyphenols, and 90 parts of distilled water.
Embodiment 2
[0042] According to the method described above, the passion fruit compound fruit and vegetable juice drink is composed of the following parts by weight: 220 parts of passion fruit, 60 parts of Rosa roxburghii, 15 parts of blueberry, 11.5 parts of kiwi fruit, 10 parts of lemon, 15 parts of fragrant orange, 10 parts of pear, broccoli 30 parts, 17.5 parts of celery, 14 parts of carrot, 10 parts of purple cabbage, 8 parts of lily, 6 parts of bitter gourd, 37.5 parts of honey, 14 parts of tea polyphenols, and 90 parts of distilled water.
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