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Passion fruit composite fruit and vegetable juice beverage and preparation method thereof

A compound fruit and vegetable juice and passion fruit technology, applied in food science and other fields, can solve problems such as waste, achieve the effects of reducing absorption, increasing nutritional value, and enhancing detoxification ability

Pending Publication Date: 2021-11-26
贵州山顶红农业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When making the existing passion fruit compound fruit and vegetable juice proposed for the above-mentioned background technology, directly discard passion fruit, lemon peel, orange peel, cause the problem of waste, the technical scheme that the present invention adopts is as follows:

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0030] A preparation method of passion fruit compound fruit and vegetable juice drink, said method comprising the following steps:

[0031] (1) Fruit preparation: select and sort passion fruit, prickly pear, blueberry, kiwi, lemon, orange, pear, broccoli, celery, carrot, purple cabbage, lily, bitter melon and other fruits and vegetables, wash and dry the surface with distilled water spare;

[0032] (2) Pretreatment: Carry out pretreatments such as peeling and seeding of passion fruit, thorn pear, kiwi fruit, lemon, fragrant orange and bitter gourd, leaving passion fruit peel, lemon peel and orange peel for subsequent use;

[0033] (3) Peel treatment: add 30%-40% distilled water to the spare passion fruit peel, lemon peel, orange peel, add a small amount of edible salt and boil for 30min-45min, remove all the peels and continue to boil for 10min-15min, and Keep stirring evenly, filter the peel juice, cool to room temperature and refrigerate for later use;

[0034] (4) Juicing...

Embodiment 1

[0040] According to the above method, the passion fruit compound fruit and vegetable juice beverage is composed of the following parts by weight: 200 parts of passion fruit, 50 parts of Rosa roxburghii, 15 parts of blueberry, 11.5 parts of kiwi fruit, 5 parts of lemon, 10 parts of fragrant orange, 10 parts of pear, broccoli 20 parts, 17.5 parts of celery, 14 parts of carrot, 5 parts of purple cabbage, 5 parts of lily, 6 parts of bitter gourd, 37.5 parts of honey, 14 parts of tea polyphenols, and 90 parts of distilled water.

Embodiment 2

[0042] According to the method described above, the passion fruit compound fruit and vegetable juice drink is composed of the following parts by weight: 220 parts of passion fruit, 60 parts of Rosa roxburghii, 15 parts of blueberry, 11.5 parts of kiwi fruit, 10 parts of lemon, 15 parts of fragrant orange, 10 parts of pear, broccoli 30 parts, 17.5 parts of celery, 14 parts of carrot, 10 parts of purple cabbage, 8 parts of lily, 6 parts of bitter gourd, 37.5 parts of honey, 14 parts of tea polyphenols, and 90 parts of distilled water.

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PUM

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Abstract

The invention discloses a passion fruit composite fruit and vegetable juice beverage. The passion fruit composite fruit and vegetable juice beverage consists of the following components in parts by weight: 200-220 parts of passion fruits, 50-60 parts of roxburgh roses, 10-20 parts of blueberries, 8-15 parts of kiwi fruits, 5-10 parts of lemons, 10-15 parts of oranges, 8-12 parts of pears, 20-30 parts of broccoli, 15-20 parts of celery, 10-18 parts of carrots, 5-10 parts of purple cabbages, 5-8 parts of lily bulbs, 4-8 parts of bitter gourds, 30-45 parts of honey, 12-16 parts of tea polyphenols and 80-100 parts of distilled water. The invention relates to a preparation method of rosa roxburghii tratt fruit and hawthorn fruit composite fermented fruit juice. The preparation method comprises fruit preparation, pretreatment, peel treatment, juicing, sterilization, seasoning, filling and refrigeration. A large amount of other vegetable juice is added in addition to the passion fruit juice, the passion fruit peel, the lemon peel, the orange peel and other peel materials are boiled, the boiled peel juice is added into the composite fruit and vegetable juice, the passion fruit peel, the lemon peel and the orange peel contain a large amount of trace elements and vitamins which are not contained in the fruit juice, and the problem that when existing passion fruit composite fruit and vegetable juice is made, fruit peels are directly discarded, and waste is caused is solved.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a passion fruit compound fruit and vegetable juice beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's diet is getting richer, better and better, and more and more greasy. However, most people, especially children, eat less vegetable food, especially bitter vegetables such as mustard greens, bitter gourd, and kale, which lead to very little intake of healthy and nutritious food ingredients such as vitamins and cellulose, which seriously affect health. [0003] Passiflora edulia Sims (scientific name: Passiflora edulia Sims), also known as passion fruit, is a herbaceous vine of Passiflora genus Passiflora. The fruit can be eaten raw or used as vegetables and feed. Being used as medicine has the effect of excitement and strength. The fruit pulp is juicy, adding bicarbonate and sugar ...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L2/04A23L2/52A23L33/00
CPCA23L2/06A23L2/04A23L2/52A23L33/00
Inventor 李立郎王瑜廖秀杨小生杨娟王丽李齐激葛丽娟杨艳潘雄高明李良群曹家辅陈发菊
Owner 贵州山顶红农业开发有限责任公司
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