Probiotics strain preparation and culture method thereof
A culture method and technology of probiotics, applied in the field of probiotics, can solve problems such as long production cycle, low production efficiency, and long activation time, and achieve the effects of saving costs, improving production efficiency, and increasing the number of active lactic acid bacteria
Inactive Publication Date: 2018-06-22
GUANGZHOU XILE FOOD ENTERPRISE CO LTD
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Abstract
The invention discloses a probiotics strain preparation. The probiotics strain is obtained by fermenting the following raw materials in percentage by mass: 11.5-12.5 % of skim milk powder, 4.5-5.5 % of white sugar, 6.5-7.2 % of glucose, 0.05-0.055 % of lactobacillus casei, the balance of purified water, wherein the sum of the mass percentages of the raw materials is 100%. The invention further provides a culture method of the probiotics strain preparation. For the probiotics strain preparation provided by the invention, skim milk powder, white sugar and glucose are added for providing suitablenutrition media for lactobacillus casei, so that lactobacillus casei can rapidly enter the logarithmic phase for fermentation and production, therefore, the production efficiency is effectively improved, the cost is saved, and meanwhile, the number of active lactic acid bacteria of the product is improved.
Application Domain
BacteriaMicroorganism based processes
Technology Topic
ProbioticD-Glucose +6
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