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Multi-taste polished glutinous rice cakes having various nutrition functions

A technology of glutinous rice and functions, applied in the field of multi-flavor glutinous rice cakes, can solve the problems of easy food accumulation, indigestion, single ingredients, etc., and achieve the effects of improving product taste, promoting digestion and absorption, and simple and convenient preparation method.

Inactive Publication Date: 2018-06-29
黄以栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ciba is steamed from sticky glutinous rice or rice flour. Its main components are starch and water. It has a single component and is not easy to digest. It is easy to accumulate food and has a single taste. It can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A method for making multi-flavored glutinous rice glutinous rice cakes with multiple nutritional functions, comprising the following steps:

[0025] (1) Weigh 1000g of high-quality glutinous rice, wash it, soak it in clean water overnight, steam it into rice, mash it and let it cool, divide it into 4 small portions evenly; set aside;

[0026] (2) Remove impurities from 50g of mung beans and 50g of red beans, wash them, steam them, and set aside;

[0027] (3) Mix 30g of white sugar, 50g of raisins, 50g of preserved peaches, 50g of wax gourd sticks, 50g of lotus seeds, 50g of almonds and 50g of chestnuts with the mung beans and red beans in step (2) to make a filling;

[0028] (4) Spread 1 portion of glutinous rice evenly on the bottom layer of the mold brushed with a layer of lard, compact it, and stack and compact it layer by layer in the order of 1 layer of glutinous rice, 1 layer of filling, and 1 layer of glutinous rice. for glutinous rice;

[0029] (5) Steam over ...

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PUM

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Abstract

The invention discloses multi-taste polished glutinous rice cakes having various nutrition functions and a making method of the multi-taste polished glutinous rice cakes having various nutrition functions. The multi-taste polished glutinous rice cakes having various nutrition functions are mainly made from the following components in parts by weight of 800-1200 parts of polished glutinous rice, and fillings consisting of 20-40 parts of white granulated sugar, 40-60 parts of raisin, 40-60 parts of preserved peaches, 40-60 parts of white gourd squares, 40-60 parts of lotus seeds, 40-60 parts ofmung beans, 40-60 parts of red beans, 40-60 parts of apricot kernels and 40-60 parts of chestnut kernels, through the steps of performing sequential stacking in sequence, performing compaction, performing steaming to a cooked state, performing standing for cooling, inversing molds and performing packaging. According to the multi-taste polished glutinous rice cakes having various nutrition functions disclosed by the invention, the single formula of conventional polished glutinous rice cakes is changed, and raw materials of the mung beans, the red beans, the raisin and the like, rich in multivitamins, amino acids and trace elements are added to be used as auxiliary materials, so that nutrient components of the product namely the multi-taste polished glutinous rice cakes having various nutrition functions are enriched, the mouth feel of the product is improved, and the multi-taste polished glutinous rice cakes having various nutrition functions are more fragrant, sweet and delicious thanconventional polished glutinous rice cakes, can strengthen enterogastric peristalsis and promote digestion and absorption, and is simple and convenient in making method, rich in mouth feel, unique inflavor and not greasy after being eaten too much.

Description

technical field [0001] The invention relates to food, in particular to a multi-taste glutinous rice cake with multiple nutritional functions. Background technique [0002] Ciba is steamed with sticky glutinous rice or rice flour. Its main components are starch and water. The ingredients are single, and it is not easy to digest. Contents of the invention [0003] The purpose of the invention is to provide a multi-flavored glutinous rice glutinous rice cake with good taste and balanced nutrition and multiple nutritional functions. [0004] The technical scheme that realizes the object of the present invention is: [0005] A multi-flavored glutinous rice glutinous rice cake with multiple nutritional functions is mainly made of the following raw materials in proportion by weight: [0006] Glutinous rice 800-1200 [0007] White sugar 20-40 [0008] raisins 40-60 [0009] Preserved peaches 40-60 [0010] Winter melon strips 40-60 [0011] Lotus seeds 40-60 [0012] Mung ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 黄以栋
Owner 黄以栋