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Helianthus tuberosus essence, preparation method and application thereof in cigarette

A technology of taro essence and Jerusalem artichoke, which is applied in the fields of application, essential oil/spice, tobacco, etc., to achieve the effects of easy control, simple process and simple operation

Inactive Publication Date: 2018-06-29
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, the preparation of tobacco flavors with Jerusalem artichoke as a raw material for Maillard reaction has not been reported in theoretical research and industrial practice. Therefore, the development of a Jerusalem artichoke flavor has great theoretical and practical significance for cigarette flavoring.

Method used

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  • Helianthus tuberosus essence, preparation method and application thereof in cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Jerusalem artichoke essence, it comprises the following steps:

[0026] (1) Crushing and beating: Select mature Jerusalem artichoke with high sugar content and high juice yield, cut the Jerusalem artichoke pulp into slices with a thickness of 5-6mm with a knife, and beat the Jerusalem artichoke slices with a high-speed tissue masher for 2 minutes at a speed of 11,000 rpm. get Jerusalem artichoke pulp;

[0027] (2) Filtration under reduced pressure: filter the obtained Jerusalem artichoke pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0028] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated Jerusalem artichoke juice, and the dry matter content in the concentrated Jerusalem artichoke juice is 30%;

[0029] (4) Maillard reaction: Add 30g of Jerusalem artichoke concentrated juice, 10g of maltose, 10g of proline and 400g of propylene glyco...

Embodiment 2

[0041] A preparation method of Jerusalem artichoke essence, it comprises the following steps:

[0042] (1) Crushing and beating: Select mature Jerusalem artichoke with high sugar content and high juice yield, cut the Jerusalem artichoke pulp into slices with a thickness of 5~6mm with a knife, and beat the Jerusalem artichoke slices with a high-speed tissue masher for 15 minutes at a speed of 12000 rpm. get Jerusalem artichoke pulp;

[0043] (2) Filtration under reduced pressure: filter the obtained Jerusalem artichoke pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0044] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated Jerusalem artichoke juice, and the dry matter content in the concentrated Jerusalem artichoke juice is 25%;

[0045] (4) Maillard reaction: Add 40g of Jerusalem artichoke concentrated juice, 10g of honey, 10g of glycine and 400g of propylene glycol ...

Embodiment 3

[0054] A preparation method of Jerusalem artichoke essence, it comprises the following steps:

[0055] (1) Crushing and beating: Select mature Jerusalem artichoke with high sugar content and high juice yield, cut the Jerusalem artichoke pulp into slices with a thickness of 5-6mm with a knife, and beat the Jerusalem artichoke slices with a high-speed tissue masher for 20 minutes at a speed of 10,000 rpm. get Jerusalem artichoke pulp;

[0056] (2) Filtration under reduced pressure: filter the obtained Jerusalem artichoke pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0057] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated Jerusalem artichoke juice, and the dry matter content in the concentrated Jerusalem artichoke juice is 35%;

[0058] (4) Maillard reaction: Add 30g of Jerusalem artichoke concentrated juice, 10g of malt extract, 5g of alanine and 350g of propylene ...

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Abstract

The invention discloses a preparation method of helianthus tuberosus essence. The preparation method comprises the steps that helianthus tuberosus is smashed and pulped, vacuum filtration is performedand vacuum concentration is performed, the concentrated juice is subjected to a reaction for 1-5 hours at the temperature of 100-180 DEG C after a sugar source and an ammonia source are added, then 3-10 times volume of an organic solvent is added, and the mixture liquid is heated, and subjected to reflux extraction for 1-4 hours at the temperature of 45-80 DEG C; and the extracting solution is subjected to primary and secondary molecular distillation under a certain condition, and the distilled light phase is the helianthus tuberosus essence. The preparation technology is simple, the cost islow, the obtained helianthus tuberosus essence is uniformly sprayed on tobacco shred through a cigarette flavoring procedure, the baked sweet and burnt sweet fragrance of the cigarette can be highlighted, the smoking quality and the sensory comfort degree of the cigarette are improved, and the preparation method is worthy of being applied and popularized in the whole industry.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a Jerusalem artichoke essence, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Jerusalem artichoke, scientific name: Helianthus tuberosus (L. 1753), also known as Jerusalem artichoke, ghost ginger, is a perennial herb. Jerusalem artichoke contains a lot of glucose, fructose, sucrose, a...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B15/30
CPCC11B9/025A24B15/303C11B9/027
Inventor 杨金初张景玲顾亮于建春王宏伟罗灿选王宝林刘欢王红霞赵永振
Owner CHINA TOBACCO HENAN IND